date: 2020-11-19T00:24:49.973Z image: https://img-global.cpcdn.com/recipes/5482764479496192/751x532cq70/easy-convenient-dashi-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5482764479496192/751x532cq70/easy-convenient-dashi-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5482764479496192/751x532cq70/easy-convenient-dashi-soy-sauce-recipe-main-photo.jpg author: Roxie Bradley ratingvalue: 4.5 reviewcount: 40394 recipeingredient: - "20 grams Bonito shavings or bonito flakes" - "200 ml Soy sauce" - "100 ml to 150 ml Mirin" - "1 sheet Kombu seaweed 5 x 10 cm" recipeinstructions: - "Put the soy sauce and mirin into a pot and turn on the heat to medium. Once it begins to boil, stop the heat and add the bonito flakes. Turn on the heat again and simmer on low heat for 1 minute. Stop the heat." - "When the bonito flakes have sunk to the bottom, strain through a colander. Once cooled, put into a storage container, add the konbu, and refrigerate." - "After 1 day has passed, remove the konbu. This will keep in the fridge for 2 - 3 months." - "After straining the bonito flakes, wring out the excess moisture and dry-fry them in the frying pan to create furikake (rice seasoning flakes). If you would prefer to keep them moist, you don't need to toast them." - ""Kamatama Udon": https://cookpad.com/en/recipes/146062-basic-kamatama-udon https://cookpad.com/us/recipes/146062-basic-kamatama-udon" - ""Mulukhiyah Chilled Udon": https://cookpad.com/en/recipes/146251-mulukhiya-chilled-udon-with-tempura-crumbs" - "Simmered Green Peppers & Bonito Flakes You can use the strained bonito flakes from this recipe so you don't waste anything (with sake as the only other additional seasoning)." - ""Simmered Sesame Konbu Seaweed": https://cookpad.com/en/recipes/148307-simmered-sesame-konbu" categories: - Recipe tags: - easy - - convenient katakunci: easy convenient nutrition: 204 calories recipecuisine: American preptime: "PT11M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy & convenient dashi soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Easy & Convenient Dashi Soy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Easy & Convenient Dashi Soy Sauce is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy & convenient dashi soy sauce using 4 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy & Convenient Dashi Soy Sauce: 1. Prepare 20 grams Bonito shavings or bonito flakes 1. Take 200 ml Soy sauce 1. Get 100 ml to 150 ml Mirin 1. Prepare 1 sheet Kombu seaweed (5 x 10 cm) ##### Steps to make Easy & Convenient Dashi Soy Sauce: 1. Put the soy sauce and mirin into a pot and turn on the heat to medium. Once it begins to boil, stop the heat and add the bonito flakes. Turn on the heat again and simmer on low heat for 1 minute. Stop the heat. 1. When the bonito flakes have sunk to the bottom, strain through a colander. Once cooled, put into a storage container, add the konbu, and refrigerate. 1. After 1 day has passed, remove the konbu. This will keep in the fridge for 2 - 3 months. 1. After straining the bonito flakes, wring out the excess moisture and dry-fry them in the frying pan to create furikake (rice seasoning flakes). If you would prefer to keep them moist, you don't need to toast them. 1. "Kamatama Udon": https://cookpad.com/en/recipes/146062-basic-kamatama-udon - - https://cookpad.com/us/recipes/146062-basic-kamatama-udon 1. "Mulukhiyah Chilled Udon": https://cookpad.com/en/recipes/146251-mulukhiya-chilled-udon-with-tempura-crumbs 1. Simmered Green Peppers & Bonito Flakes You can use the strained bonito flakes from this recipe so you don't waste anything (with sake as the only other additional seasoning). 1. "Simmered Sesame Konbu Seaweed": https://cookpad.com/en/recipes/148307-simmered-sesame-konbu So that's going to wrap this up with this special food easy & convenient dashi soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!