date: 2020-07-29T17:59:14.704Z image: https://img-global.cpcdn.com/recipes/5f5c1a94aa048f2b/751x532cq70/rice-vermicelli-with-sausages-asian-bihon-noodles-with-a-twist-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5f5c1a94aa048f2b/751x532cq70/rice-vermicelli-with-sausages-asian-bihon-noodles-with-a-twist-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5f5c1a94aa048f2b/751x532cq70/rice-vermicelli-with-sausages-asian-bihon-noodles-with-a-twist-recipe-main-photo.jpg author: Jesus Webb ratingvalue: 4.5 reviewcount: 24321 recipeingredient: - "1 Bowl prepared rice vermicelli noodles good for 4 servings" - "2-3 Hungarian sausages or substitute" - "1/4 small cabbage" - "1/8 small napachinese cabbage oblong" - "1/4 kg (1 cup) Green beans" - " Few pieces okra" - " Few pieces baby carrots" - "2 long green chilies" - "1/2 garlic head finely chopped" - "5 T Butter" - "2-3 T light soy sauce or Worcestershire" - "1-2 T oyster sauce" - "2 T Cooking oil" - " Hungarian sausage broth" - " Water" - "to taste Salt" recipeinstructions: - "NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)" - "NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside." - "SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside." - "VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside." - "VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside." - "PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!" categories: - Recipe tags: - rice - vermicelli - with katakunci: rice vermicelli with nutrition: 147 calories recipecuisine: American preptime: "PT22M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something which I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist): 1. Prepare 1 Bowl prepared rice vermicelli noodles good for 4 servings 1. Make ready 2-3 Hungarian sausages (or substitute) 1. Make ready 1/4 small cabbage 1. Make ready 1/8 small napa/chinese cabbage (oblong) 1. Get 1/4 kg (1 cup) Green beans 1. Make ready Few pieces okra 1. Take Few pieces baby carrots 1. Take 2 long green chilies 1. Prepare 1/2 garlic head, finely chopped 1. Prepare 5 T Butter 1. Prepare 2-3 T light soy sauce or Worcestershire 1. Make ready 1-2 T oyster sauce 1. Make ready 2 T Cooking oil 1. Prepare Hungarian sausage broth 1. Get Water 1. Take to taste Salt ##### Instructions to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist): 1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.) 1. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside. 1. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside. 1. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside. 1. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside. 1. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy! So that's going to wrap this up with this special food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!