Lychee cheese cake (Philadelphia). Chocolate Raspberry Cheesecake, Bistro Cheesecake, Strawberry Cheesecake Overnight Oats. Homemade cheese cake The experts in the Kraft Kitchens have created hundreds of cheesecake recipes over the years. Michele McAdoo shares some of their secrets for cheesecake success.

This recipe come from the Original Philadelphia CREAM CHEESE box!! Deronda demonstrates how simple and easy homemade CHEESECAKE is to make!! This is the real deal — everything you imagine a cheesecake to be. You can have Lychee cheese cake (Philadelphia) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lychee cheese cake (Philadelphia)

It's 130 gms of cream cheese.
Prepare 40 gms of unsalted butter.
Prepare 2 tsp of cornstarch.
Prepare 1 cup of milk.
You need 1 cup of sugar.
Prepare as needed of Few drops vanilla essence.
It's 1 cup of fresh lychee pieces.
It's 1 cup of juice.
It's 80 ml of condensed milk.
It's 1 tsp of unflavored gelaten.
Prepare of For base...
It's 1 cup of biscuit powder.
It's 20 gms of butter.

The Lychee Cheesecake recipe out of our category None! Classic Philadelphia Cheesecake Recipe with Philadelphia Brick Cream Cheese. Run knife around rim of pan to loosen cake; cool before removing rim. Mini-cheesecake - avec cream cheese Philadelphia.

Lychee cheese cake (Philadelphia) instructions

Keep place all ingredientes before start beating cheese,s oak gelaten in Lukewarm water.
Take a bowl of biscuit pieces make fine powder add melted butter on it,t hen chop lychee as pieces keep a side.
Mix well take mould tray,grease butter on base then put biscuit mixer turn spoon for flatten the biscuit base keep refrigerator...
Tale a bowl put cheese beat continuously 4 to 5 mins once it thick cream texture keep a side.heat a container put butter add cornstarch fri as 2mins then pour milk keep mix as lumpfree add sugar.
Once well dissolved sugar,then pour condensed milk,mixed gelten solution.
Add lychee pieces..turn of flame add lychee juice on it this flavoured lychee mixer substitute on to cream cheese batter hand whisk 1mins,1.
Then pour on each mould keep in refrigerator 4to 5hours..then take out garnish with rose,cherry lychee pista pieces it looks amazing ready to serve...

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