How to Make Homemade Mini Brownies Top Ice Cream

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date: 2020-07-05T14:26:01.106Z image: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg author: Ollie Lucas ratingvalue: 4 reviewcount: 45262 recipeingredient: - "4 small eggs" - "150 grams flour" - "90 grams cocoa powder" - "217 grams butter" - "2 tbsp pumpkin seed" - "150 grams almonds nibs" - "1 ice cream" - "300 grams brown sugar" - "1 pinch salt" - "1/2 tsp vanilla extract" recipeinstructions: - "Melt butter over a pot of hot water (bain marie) then set aside to let it cool" - "Seive flour and cocoa powder set aside" - "Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)" - "Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder" - "Then gently fold in the almonds nibs and pumpkin seed" - "Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes" - "Serve mini brownies as it is or top with ice cream" - "Another Option ,bake it in a 8x8 baking dish and slice into square" categories: - Recipe tags: - mini - brownies - top katakunci: mini brownies top nutrition: 224 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner --- ![Mini Brownies Top Ice Cream](https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mini brownies top ice cream. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Mini Brownies Top Ice Cream is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Mini Brownies Top Ice Cream is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Mini Brownies Top Ice Cream: 1. Get 4 small eggs 1. Take 150 grams flour 1. Make ready 90 grams cocoa powder 1. Make ready 217 grams butter 1. Get 2 tbsp pumpkin seed 1. Get 150 grams almonds nibs 1. Get 1 ice cream 1. Prepare 300 grams brown sugar 1. Get 1 pinch salt 1. Get 1/2 tsp vanilla extract ##### Steps to make Mini Brownies Top Ice Cream: 1. Melt butter over a pot of hot water (bain marie) then set aside to let it cool 1. Seive flour and cocoa powder set aside 1. Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies) 1. Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder 1. Then gently fold in the almonds nibs and pumpkin seed 1. Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes 1. Serve mini brownies as it is or top with ice cream 1. Another Option ,bake it in a 8x8 baking dish and slice into square So that is going to wrap this up for this special food mini brownies top ice cream recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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