date: 2020-07-14T08:41:56.913Z image: https://img-global.cpcdn.com/recipes/63aa4c440033b390/751x532cq70/tartiflette-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63aa4c440033b390/751x532cq70/tartiflette-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63aa4c440033b390/751x532cq70/tartiflette-recipe-main-photo.jpg author: Norman Sherman ratingvalue: 4.5 reviewcount: 2283 recipeingredient: - "300 g Italian ham lean cubed 10 oz " - "750 g potatoes cooked new skin on 26 oz " - "250 g green onion chopped 9 oz " - "250 g button mushrooms halved 9 oz " - "100 g cheese grated low fat 3 oz " - "250 ml milk skim 8 fl oz " - "½ teaspoon black pepper" - " Spray2Cook a word used to describe" - " any low cal non stick cook s oil spray " recipeinstructions: - "Chop the cooked potato into bite size pieces. Put a fry pan sprayed with Spray2Cook on a medium to high heat and fry the potatoes turning often until they start to brown." - "Microwave the onions and mushrooms for 2 minutes and add to the pan spraying everything again with Spray2Cook." - "Microwave the ham for 2 minutes and add to the pan complete with any water produced." - "Pour in the milk and just bring to boil before sprinkling in the cheese. Mix the cheese with the other ingredients as it melts." - "Season with the pepper and mix well before serving. Serve alone or with a side salad." categories: - Recipe tags: - tartiflette katakunci: tartiflette nutrition: 116 calories recipecuisine: American preptime: "PT10M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tartiflette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Drain and set aside to cool slightly. Recette-tartiflette.fr : ingrédients et étapes de préparation de la Tartiflette. Recette de la Tartiflette au Reblochon. Les recommandations pour réussir une Tartiflette Savoyarde. Tartiflette is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tartiflette is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook tartiflette using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Tartiflette: 1. Get 300 g Italian ham lean (cubed) / 10 oz . 1. Take 750 g potatoes cooked new (skin on) / 26½ oz . 1. Make ready 250 g green onion (chopped) / 9 oz . 1. Make ready 250 g button mushrooms (halved) / 9 oz . 1. Take 100 g cheese grated low fat / 3½ oz . 1. Get 250 ml milk skim / 8½ fl . oz . 1. Make ready ½ teaspoon black pepper 1. Take “ Spray2Cook ” ( a word used to describe 1. Prepare any low - cal . non - stick cook ’ s oil spray ) Tartiflette is one of those dishes that you can't believe you lived without. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons (pancetta) and white wine for a. Be the first to rate & review! Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. ##### Steps to make Tartiflette: 1. Chop the cooked potato into bite size pieces. Put a fry pan sprayed with Spray2Cook on a medium to high heat and fry the potatoes turning often until they start to brown. 1. Microwave the onions and mushrooms for 2 minutes and add to the pan spraying everything again with Spray2Cook. 1. Microwave the ham for 2 minutes and add to the pan complete with any water produced. 1. Pour in the milk and just bring to boil before sprinkling in the cheese. Mix the cheese with the other ingredients as it melts. 1. Season with the pepper and mix well before serving. Serve alone or with a side salad. Be the first to rate & review! Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the Alps. Do you have the stomach for potatoes and bacon cooked with a whole cheese? And how else do you like the gooey stuff: fondue, raclette or plain old cheese on toast? So that is going to wrap this up with this special food tartiflette recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!