date: 2020-11-25T23:42:31.727Z image: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg author: Leah Morris ratingvalue: 4.7 reviewcount: 17694 recipeingredient: - "150 ml Fresh cooking cream" - "500 g beef Pick a tender cut Cut into stripes or thin slices" - "2 large Onions cut into rings" - "4 tbsp oil" - "100 ml Red Wine u can also use malt beer" - "150 ml beef stock" - " Salt" - " Ginger and Garlic Crushed" - " Black pepper to your taste" recipeinstructions: - "In a large heavy sufuria, add cooking oil over medium heat." - "Add the strips of meat and cook each side through. (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)" - "Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)" - "Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. It will also allow the spices to fully incorporate into the meat." - "Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more." - "Remove from heat and Serve hot." categories: - Recipe tags: - creamy - black - pepper katakunci: creamy black pepper nutrition: 269 calories recipecuisine: American preptime: "PT10M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, creamy black pepper steak with ugali n greens. #authormarathon. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon: 1. Make ready 150 ml Fresh cooking cream 1. Get 500 g beef. Pick a tender cut. Cut into stripes or thin slices 1. Make ready 2 large Onions cut into rings 1. Prepare 4 tbsp oil 1. Take 100 ml Red Wine (u can also use malt beer) 1. Make ready 150 ml beef stock 1. Prepare Salt 1. Get Ginger and Garlic - Crushed 1. Make ready Black pepper to your taste ##### Steps to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon: 1. In a large heavy sufuria, add cooking oil over medium heat. 1. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw) 1. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi) 1. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat. 1. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more. 1. Remove from heat and Serve hot. So that's going to wrap this up with this special food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!