date: 2020-11-19T17:47:35.108Z image: https://img-global.cpcdn.com/recipes/0b48fbdb8c14fd6d/751x532cq70/sigs-soup-splash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b48fbdb8c14fd6d/751x532cq70/sigs-soup-splash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b48fbdb8c14fd6d/751x532cq70/sigs-soup-splash-recipe-main-photo.jpg author: Albert Edwards ratingvalue: 4.3 reviewcount: 22202 recipeingredient: - "2 small or one large celeriac" - "1 medium butternut squash" - "1 white onion" - "2 medium potatoes" - "2 leafs of bay" - "4 cloves smoked garlic crushed" - "1/4 teaspoon pimento seeds" - "4 vegetable stock cubes" - "150 gr cubed pancetta or a couple tablespoons butter" - " Pepper sumacturmeric thyme to taste and" - " Soft brown sugar to taste for butternut squash soup" - " Salt thyme pepper to taste for celeriac soup" - "1 lt water" - "100 ml double cream" recipeinstructions: - "Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients." - "Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher." - "Soup mashed down" - "Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well." - "First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour." - "I have other soup combinations under my recipes, take a look if you like." categories: - Recipe tags: - sigs - soup - splash katakunci: sigs soup splash nutrition: 229 calories recipecuisine: American preptime: "PT11M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sig's soup splash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Sig's Soup Splash is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Sig's Soup Splash is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook sig's soup splash using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Sig's Soup Splash: 1. Make ready 2 small or one large celeriac 1. Take 1 medium butternut squash 1. Get 1 white onion 1. Make ready 2 medium potatoes 1. Get 2 leafs of bay 1. Make ready 4 cloves smoked garlic, crushed 1. Make ready 1/4 teaspoon pimento seeds 1. Make ready 4 vegetable stock cubes 1. Make ready 150 gr cubed pancetta or a couple tablespoons butter 1. Get Pepper, sumac,turmeric, thyme to taste and 1. Take Soft brown sugar to taste for butternut squash soup 1. Prepare Salt, thyme, pepper to taste for celeriac soup 1. Take 1 lt water 1. Make ready 100 ml double cream ##### Instructions to make Sig's Soup Splash: 1. Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients. 1. Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher. 1. Soup mashed down 1. Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well. 1. First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour. 1. I have other soup combinations under my recipes, take a look if you like. So that's going to wrap it up with this exceptional food sig's soup splash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!