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date: 2020-07-17T09:45:15.766Z
image: https://img-global.cpcdn.com/recipes/43a3b307a926ab9a/751x532cq70/tattie-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/43a3b307a926ab9a/751x532cq70/tattie-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/43a3b307a926ab9a/751x532cq70/tattie-soup-recipe-main-photo.jpg
author: Rachel Cain
ratingvalue: 4.3
reviewcount: 18305
recipeingredient:
- "25 g butter"
- "200 g lardon optional"
- "1 tbsp oil"
- "1 large leek finely chopped"
- "1 medium onion finely chopped"
- "2 large carrot diced into small pieces"
- "3 large potatoes peeled and roughly cut into chunks"
- "1.5 liter chicken or vegetable stock"
- "to taste Salt and pepper"
recipeinstructions:
- "Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little."
- "Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up."
- "Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down."
- "Check the seasoning and serve with fresh bread or oatcakes."
categories:
- Recipe
tags:
- tattie
- soup
katakunci: tattie soup
nutrition: 274 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Dinner
---
![Tattie Soup](https://img-global.cpcdn.com/recipes/43a3b307a926ab9a/751x532cq70/tattie-soup-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tattie soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tattie Soup is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Tattie Soup is something which I've loved my entire life.
This Scottish Tattie Soup is very simple, nourishing, filling and cheap as chips to make. I actually grew up in a broth loving house and I don't recall having tattie soup all that much when I was little. This tattie soup recipe is cheap to make and really filling. The secret to a good thick dish is preparation and the use of a good base stock, though modern cooks may prefer to use cubes bought from the.
To begin with this particular recipe, we have to first prepare a few components. You can have tattie soup using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Tattie Soup:
1. Get 25 g butter
1. Get 200 g lardon (optional)
1. Get 1 tbsp oil
1. Prepare 1 large leek, finely chopped
1. Make ready 1 medium onion, finely chopped
1. Prepare 2 large carrot, diced into small pieces
1. Make ready 3 large potatoes, peeled and roughly cut into chunks
1. Take 1.5 liter chicken or vegetable stock
1. Get to taste Salt and pepper
Try dunking buttered bread in it, so good. Tattie Soup: This tattie soup is very simple, nourishing, filling and cheap to make. Every single person in the world who makes tattie soup will have a different recipe/method for making it. (Tattie Droddle, Leek and Tattie Soup). This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions.
##### Steps to make Tattie Soup:
1. Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
1. Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
1. Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
1. Check the seasoning and serve with fresh bread or oatcakes.
Every single person in the world who makes tattie soup will have a different recipe/method for making it. (Tattie Droddle, Leek and Tattie Soup). This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Tattie drottle was known as a staple in the traditional Scottish diet. Tattie scones: No Scottish breakfast is complete without them. Americans have the hash brown, and we Scots have the tattie scone.
So that is going to wrap this up for this special food tattie soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!