Orange and Cream Cheese Cupcakes. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! Such a delicious cupcake and fun flavor! Bake up the cupcakes and then it's time to make the filling and frosting!

They are perfect any time of year, but especially appropriate in the winter when citrus is at its best, or in For another look and an equally delicious cupcake be sure to check out our Blueberry Cupcakes with Cream Cheese Frosting. Add the cream cheese and orange essence (if using) and continue beating, until combined. Spoon the mixture into a piping bag fitted with a large star Wrap each one around a pencil or the handle of a wooden spoon and hold for a few seconds to curl. You can cook Orange and Cream Cheese Cupcakes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Orange and Cream Cheese Cupcakes

Prepare 120 grams of ●Cake flour.
It's 1 tsp of ●Baking powder.
It's 10 grams of ●Cocoa powder.
You need 1 of Egg.
You need 60 grams of Granulated sugar.
Prepare 40 grams of ■Butter (unsalted).
You need 60 ml of ■Milk.
Prepare of For the filling:.
It's 80 grams of Kraft Philadelphia Cream Cheese.
It's 40 grams of Candied orange peel.

Decorate the cupcakes, alternating between an. I made the basic cupcake recipe and an orange cream cheese frosting. The only complaint I can come up with about this recipe is that the cupcakes were a little bit dense. I think it's because there is so little batter that I didn't want to use a mixer, and I probably just did not whip in enough air by hand.

Orange and Cream Cheese Cupcakes instructions

Sift together the ● ingredients. Bring the eggs to room temperature. Heat the oven to 180℃..
<Filling> Briefly microwave the cream cheese to soften. Mix in the orange peel..
Combine the ■ butter and milk. Microwave for about 40 seconds to melt the butter. Microwave for longer if necessary..
In a separate bowl, beat the eggs and add the sugar. Use a hand mixer to whip until pale and thick..
Gradually stir the melted butter into the egg mixture a little at a time..
Fold in the sifted ingredients with a rubber spatula. The batter is complete..
Fill 6 muffin cups a little less than halfway. Spoon in balls of the filling from Step 2..
Pour the remaining batter on top. Bake for 25 minutes at 180℃..

Place the sugar and orange zest into the bowl of your mixer and blend until moist and fragrant. Add in butter and beat until light and fluffy. Use our food conversion calculator to calculate any metric or US weight conversion. of cake--from cupcakes, bundt cakes, layer cakes, snacking cakes to ice cream cakes. Delicious vegan chocolate cupcakes topped with an amazing, vegan orange cream cheese frosting. It's me dreaming of an exotic vacation that I'll have to plan after I finish eating these cupcakes.