date: 2020-10-26T03:10:33.415Z image: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg author: Ola Hall ratingvalue: 4.4 reviewcount: 40301 recipeingredient: - " For the Chicken Bites" - "500 grams Boneless Chicken Thigh or Breast cut into bite size pieces" - "1 tablespoon Turmeric powder" - "1 tablespoon Hot Chilli Powder" - "1 teaspoon Salt" - "45 grams Desiccated Coconut" - "2 stalks Curry Leaves" - "1 Free Range Egg" - " For the Spice Paste" - "50 grams Shallots" - "10 grams Garlic" - "15 grams Ginger" - " Other Ingredients" - "3 tablespoons ground coriander" - "2 teaspoons chilli oowder" - "1 teaspoon turmeric powder" - " Corn Flour Mixture" - "1 cup Corn Flour" - "to taste Salt" - "to taste Pepper" - " Vegetable oil for deep frying" recipeinstructions: - "Trim fat from chicken, clean and pat with a paper towel to dry" - "Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes" - "Pound the ingredients for the spice paste using a mortar and pestle. Set aside" - "In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour" - "6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat." categories: - Recipe tags: - peanut - and - coconut katakunci: peanut and coconut nutrition: 276 calories recipecuisine: American preptime: "PT12M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, peanut and coconut chicken bites. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Peanut and Coconut Chicken Bites is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Peanut and Coconut Chicken Bites is something which I have loved my whole life. They're fine and they look wonderful. Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Enjoy Planters Nuts For Your Next Snack. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. To get started with this particular recipe, we have to first prepare a few components. You can cook peanut and coconut chicken bites using 21 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Peanut and Coconut Chicken Bites: 1. Get For the Chicken Bites 1. Get 500 grams Boneless Chicken Thigh or Breast, cut into bite size pieces 1. Make ready 1 tablespoon Turmeric powder 1. Prepare 1 tablespoon Hot Chilli Powder 1. Take 1 teaspoon Salt 1. Prepare 45 grams Desiccated Coconut 1. Get 2 stalks Curry Leaves 1. Prepare 1 Free Range Egg 1. Prepare For the Spice Paste 1. Make ready 50 grams Shallots 1. Get 10 grams Garlic 1. Take 15 grams Ginger 1. Get Other Ingredients 1. Get 3 tablespoons ground coriander 1. Prepare 2 teaspoons chilli oowder 1. Get 1 teaspoon turmeric powder 1. Prepare Corn Flour Mixture 1. Take 1 cup Corn Flour 1. Get to taste Salt 1. Take to taste Pepper 1. Prepare Vegetable oil for deep frying For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish. ##### Instructions to make Peanut and Coconut Chicken Bites: 1. Trim fat from chicken, clean and pat with a paper towel to dry 1. Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes 1. Pound the ingredients for the spice paste using a mortar and pestle. Set aside 1. In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour 1. 6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish. Add wine and reduce a little, then add peanut butter, boullion, ginger, curry and cilantro. Stir to coat well, and until peanut butter has melted. Add coconut milk and heat to just below boiling, then add cornstarch slurry to thicken as desired. So that's going to wrap it up with this exceptional food peanut and coconut chicken bites recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!