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date: 2020-07-17T11:41:26.718Z
image: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg
author: Ronnie Francis
ratingvalue: 4.9
reviewcount: 5236
recipeingredient:
- " broccoli crown cut into bitesized chunks"
- " large carrot thinly sliced"
- " large red pepper thinly sliced"
- " white mushrooms thinly sliced"
- " beef flank steak thinly sliced"
- " onion thinly sliced"
- " garlic thinly sliced"
- " thumbsized nub ginger cut into matchsticks"
- " heap tsp cornstsrch"
- " hoisin sauce"
- " rice wine vinegar"
recipeinstructions:
- "Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate."
- "Repeat the above step with the carrot, then red pepper, then mushrooms."
- "Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir."
- "Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice."
categories:
- Recipe
tags:
- beef
- stir
- fry
katakunci: beef stir fry
nutrition: 211 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dessert
---
![Beef stir fry](https://img-global.cpcdn.com/recipes/5d1617d851efbe1c/751x532cq70/beef-stir-fry-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Beef stir fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Beef stir fry is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Beef stir fry:
1. Prepare broccoli crown, cut into bite-sized chunks
1. Get large carrot, thinly sliced
1. Prepare large red pepper, thinly sliced
1. Prepare white mushrooms, thinly sliced
1. Prepare beef flank steak, thinly sliced
1. Get onion, thinly sliced
1. Prepare garlic, thinly sliced
1. Take thumb-sized nub ginger, cut into matchsticks
1. Get heap tsp cornstsrch
1. Prepare hoisin sauce
1. Take rice wine vinegar
##### Steps to make Beef stir fry:
1. Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
1. Repeat the above step with the carrot, then red pepper, then mushrooms.
1. Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
1. Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
So that's going to wrap it up with this exceptional food beef stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!