date: 2020-07-07T02:10:31.575Z image: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg author: Annie Wilkins ratingvalue: 4.5 reviewcount: 27148 recipeingredient: - "1 cup Rajma kidney beans soaked overnight" - "1/4 cup chana dal Bengal gram lentil soaked for 23 hours" - "1 cup chicken sausages chopped into roundels" - "3-4 tbsp. oil" - "2 big cardamoms" - "1 cinnamon stick" - "4-5 cloves" - "1 onion chopped" - "1 tsp. gingergarlic paste" - "1 tsp. tomato paste" - "1/2 tsp. turmeric powder" - "1 tsp. red chili powder" - "1 tsp. chicken masala" - "to taste salt" - "1 tsp ghee" - " lime juice as required" - " few onion slices to garnish" - " coriander leaves to garnish" - " few fried sausages to garnish" recipeinstructions: - "Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside." - "Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown." - "Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates." - "Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired." - "When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes." - "When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages." categories: - Recipe tags: - rajma - masala - with katakunci: rajma masala with nutrition: 299 calories recipecuisine: American preptime: "PT12M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, rajma masala with sausages. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Rajma Masala with Sausages is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Rajma Masala with Sausages is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have rajma masala with sausages using 19 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Rajma Masala with Sausages: 1. Prepare 1 cup Rajma (kidney beans), soaked overnight 1. Make ready 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours 1. Take 1 cup chicken sausages, chopped into roundels 1. Take 3-4 tbsp. oil 1. Prepare 2 big cardamoms 1. Prepare 1 " cinnamon stick 1. Take 4-5 cloves 1. Prepare 1 onion, chopped 1. Get 1 tsp. ginger-garlic paste 1. Make ready 1 tsp. tomato paste 1. Make ready 1/2 tsp. turmeric powder 1. Take 1 tsp. red chili powder 1. Prepare 1 tsp. chicken masala 1. Make ready to taste salt 1. Prepare 1 tsp, ghee 1. Take lime juice as required 1. Take few onion slices to garnish 1. Prepare coriander leaves to garnish 1. Prepare few fried sausages to garnish ##### Steps to make Rajma Masala with Sausages: 1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. 1. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown. 1. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates. 1. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired. 1. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes. 1. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages. So that is going to wrap it up with this special food rajma masala with sausages recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!