Steps to Prepare Speedy Evening Snacks (Rice flour made)

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date: 2020-07-08T20:08:07.694Z image: https://img-global.cpcdn.com/recipes/f0fb47c4c739dc7d/751x532cq70/evening-snacks-rice-flour-made-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0fb47c4c739dc7d/751x532cq70/evening-snacks-rice-flour-made-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0fb47c4c739dc7d/751x532cq70/evening-snacks-rice-flour-made-recipe-main-photo.jpg author: Amy Baker ratingvalue: 4.4 reviewcount: 24090 recipeingredient: - "1 1/2 cup rice flour" - "As required Water for kneeding" - "1 big onion finely chopped" - "1 capsicum finely chopped" - "1 carrot finely chopped" - "As per choice: vegetable of your choicefinely chopped" - "As per taste Salt" - "1 1/2 tsp Red chilli powder" - "1 tsp garam masala" - "As required Oil to deep fry" recipeinstructions: - "In a bowl, add rice flour, all the finely chopped vegetables, chilli powder, salt and some garam masala and with the help of water Knead a dough. Set it aside for 10mins." - "Now, make small balls out of this dough like you make for chapati and press it slightly between your hands. (You will need to wet your hands a little everytime you make a ball and press it)." - "Now in a kadhaai(wok), heat up the oil for deep frying. Once the oil is hot, start adding the flattened balls in the oil." - "Fry them until golden. Take them out in a plate and savour them with some ketchup/coriander chutney/mint chutney and some tea." categories: - Recipe tags: - evening - snacks - rice katakunci: evening snacks rice nutrition: 236 calories recipecuisine: American preptime: "PT16M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch --- ![Evening Snacks (Rice flour made)](https://img-global.cpcdn.com/recipes/f0fb47c4c739dc7d/751x532cq70/evening-snacks-rice-flour-made-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, evening snacks (rice flour made). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Evening Snacks (Rice flour made) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Evening Snacks (Rice flour made) is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook evening snacks (rice flour made) using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Evening Snacks (Rice flour made): 1. Get 1 1/2 cup rice flour 1. Prepare As required Water for kneeding 1. Prepare 1 big onion (finely chopped) 1. Get 1 capsicum (finely chopped) 1. Prepare 1 carrot (finely chopped) 1. Take As per choice: vegetable of your choice(finely chopped) 1. Prepare As per taste Salt 1. Take 1 1/2 tsp Red chilli powder 1. Make ready 1 tsp garam masala 1. Get As required Oil to deep fry ##### Instructions to make Evening Snacks (Rice flour made): 1. In a bowl, add rice flour, all the finely chopped vegetables, chilli powder, salt and some garam masala and with the help of water Knead a dough. Set it aside for 10mins. 1. Now, make small balls out of this dough like you make for chapati and press it slightly between your hands. (You will need to wet your hands a little everytime you make a ball and press it). 1. Now in a kadhaai(wok), heat up the oil for deep frying. Once the oil is hot, start adding the flattened balls in the oil. 1. Fry them until golden. Take them out in a plate and savour them with some ketchup/coriander chutney/mint chutney and some tea. So that's going to wrap it up with this special food evening snacks (rice flour made) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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