date: 2020-11-01T11:35:36.884Z image: https://img-global.cpcdn.com/recipes/55189a27c2913721/751x532cq70/chilli-chicken-with-khada-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55189a27c2913721/751x532cq70/chilli-chicken-with-khada-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55189a27c2913721/751x532cq70/chilli-chicken-with-khada-masala-recipe-main-photo.jpg author: Philip Cole ratingvalue: 4.6 reviewcount: 30505 recipeingredient: - "500 g boneless chicken thighbreast" - "1 green bell pepper" - "1 red bell pepper" - "1/2 yellow bell pepper" - "1 large red onion" - "2 tbsp gingergarlic paste" - "4-5 green chilies" - "1 tbsp coriander seeds" - "1 tbsp cumin seeds" - "1 tbsp fennel seeds" - "1 tbsp mustard seeds" - "1 tbsp black pepper" - "4-5 cloves" - "1 inch cinnamon stick" - "4-5 dry red chilies" - "2 tbsp lemon juice" - "2-3 tbsp oil" - "to taste Salt" recipeinstructions: - "Heat the pan and add coriander seeds, cumin seeds, fennel seeds, mustard seeds, black pepper, cloves, cinnamon stick and dry red chilli one by one. Dry roast the whole spices. Then grind them roughly. Do not make smooth powder." - "Now clean the chicken and cut into strips. Cut the onion and bell peppers into strips. Roughly cut the green chilies." - "In the non stick pan heat oil and add onion. Saute the onion well. When the onion turns golden brown add chicken strips and saute well. The flame should medium-high." - "Add salt and fry the chicken. When the chicken is fried then add ginger-garlic paste and green chilies. Mix them very well." - "After 3-4 minutes add the bell peppers and fry them. Then cover the pan with lid and cook for 4-5 minutes." - "Open the lid and check the vegetables are tendered or not. Then add the grinded masala and mix them very well. Lastly add 2 tbsp lemon juice and switch off the flame. Serve it hot with roti/chapati/nun/paratha/kulcha." categories: - Recipe tags: - chilli - chicken - with katakunci: chilli chicken with nutrition: 127 calories recipecuisine: American preptime: "PT18M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, chilli chicken with khada masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Chilli Chicken with Khada Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Chilli Chicken with Khada Masala is something that I've loved my whole life. Chilli Chicken cooked with the flavourful khada masalas. For more recipes related to Chilli Chicken Khada Masala checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce. Ingredients for Chilli Chicken Khada Masala Recipe. Chicken khada masala/chicken cooked in whole spices. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken with khada masala using 18 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chilli Chicken with Khada Masala: 1. Make ready 500 g boneless chicken thigh/breast 1. Get 1 green bell pepper 1. Make ready 1 red bell pepper 1. Make ready 1/2 yellow bell pepper 1. Get 1 large red onion 1. Prepare 2 tbsp ginger-garlic paste 1. Take 4-5 green chilies 1. Get 1 tbsp coriander seeds 1. Prepare 1 tbsp cumin seeds 1. Take 1 tbsp fennel seeds 1. Prepare 1 tbsp mustard seeds 1. Make ready 1 tbsp black pepper 1. Take 4-5 cloves 1. Prepare 1 inch cinnamon stick 1. Make ready 4-5 dry red chilies 1. Prepare 2 tbsp lemon juice 1. Make ready 2-3 tbsp oil 1. Take to taste Salt Sayfalarİlgi AlanıJolly Food FellowVideolarChicken Rawa Khada Masala. Matar keema (minced mutton and pea curry. The chicken khada masala is a healthy chicken stew cooked in whole spices (khada masala). It is an easy preparation and makes for a wonderful weekend lunch alongside some pulao or parathas. ##### Instructions to make Chilli Chicken with Khada Masala: 1. Heat the pan and add coriander seeds, cumin seeds, fennel seeds, mustard seeds, black pepper, cloves, cinnamon stick and dry red chilli one by one. Dry roast the whole spices. Then grind them roughly. Do not make smooth powder. 1. Now clean the chicken and cut into strips. Cut the onion and bell peppers into strips. Roughly cut the green chilies. 1. In the non stick pan heat oil and add onion. Saute the onion well. When the onion turns golden brown add chicken strips and saute well. The flame should medium-high. 1. Add salt and fry the chicken. When the chicken is fried then add ginger-garlic paste and green chilies. Mix them very well. 1. After 3-4 minutes add the bell peppers and fry them. Then cover the pan with lid and cook for 4-5 minutes. 1. Open the lid and check the vegetables are tendered or not. Then add the grinded masala and mix them very well. Lastly add 2 tbsp lemon juice and switch off the flame. Serve it hot with roti/chapati/nun/paratha/kulcha. The chicken khada masala is a healthy chicken stew cooked in whole spices (khada masala). It is an easy preparation and makes for a wonderful weekend lunch alongside some pulao or parathas. Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with Sprinkle chilli powder and add it later to the boiling gravy. I made littl as per my fly member's taste, I added extra chilli powder, I didnt put khada masala u mentioned added littl biryani masala, made. So that is going to wrap it up with this special food chilli chicken with khada masala recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!