date: 2020-07-27T17:38:50.011Z image: https://img-global.cpcdn.com/recipes/4972535053549568/751x532cq70/red-velvet-cheesecake-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4972535053549568/751x532cq70/red-velvet-cheesecake-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4972535053549568/751x532cq70/red-velvet-cheesecake-brownies-recipe-main-photo.jpg author: Adeline Parker ratingvalue: 5 reviewcount: 12839 recipeingredient: - " Brownie Mixture" - "1/2 cup butter" - "2 oz dark chocolate coarsely chopped" - "1 cup sugar" - "2 large eggs" - "1 tsp vanilla extract" - "1 1/2 tsp red food colouring" - "2/3 cup all purpose flour" - "1/4 tsp salt" - " Cheesecake Mixture" - "8 oz cream cheese room temperature" - "1/3 cup suger" - "1 large egg" - "1/2 tsp Vanilla extract" recipeinstructions: - "Preheat oven to 350°F/180°C" - "Line with greaseproof paper or spray with a non-stick spray a medium round baking tin (For cupcakes: Line one brownie pan/cupcake tin with cupcake liners.)" - "In a small bowl, melt (microwave) butter and chocolate together in 30 second increments. Stir until combined and very smooth." - "Set aside to cool for a few minutes." - "In a large bowl, whisk together sugar, eggs, vanilla extract and red food colouring." - "Add the chocolate mixture and mix until smooth." - "Add flour and salt and stir until just combined and no streaks of dry ingredients remain." - "Pour batter into the prepared tins or lined wells." - "To prepare the cheesecake mixture, beat the cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth." - "Distribute the cheesecake mixture over batter in pan. Swirl with a knife or spatula." - "Bake for 35-45 minutes (mine took about 55 minutes because it was on low temperature and it was quite a thick tin I used, 30 minutes on 350°F/180°C and 25 minutes on 425°F/220°C). Muffin sized brownies will take about 20-25 minutes to bake at the same temperature." - "A knife inserted into the cheesecake mixture should come out clean if its cook through and the edges will be lightly browned. (The one I made came out with a gooey center, tasted really good)" - "Let it cool completely in the pan before removing it. (I was too impatient, wanted to see what it looked like, so I removed it when it was still warm, started cracking)" categories: - Recipe tags: - red - velvet - cheesecake katakunci: red velvet cheesecake nutrition: 223 calories recipecuisine: American preptime: "PT40M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, red velvet cheesecake brownies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Red Velvet Cheesecake Brownies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Red Velvet Cheesecake Brownies is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cheesecake brownies using 14 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Red Velvet Cheesecake Brownies: 1. Get Brownie Mixture 1. Prepare 1/2 cup butter 1. Take 2 oz dark chocolate, coarsely chopped 1. Prepare 1 cup sugar 1. Prepare 2 large eggs 1. Prepare 1 tsp vanilla extract 1. Make ready 1 1/2 tsp red food colouring 1. Make ready 2/3 cup all purpose flour 1. Prepare 1/4 tsp salt 1. Get Cheesecake Mixture 1. Take 8 oz cream cheese, room temperature 1. Prepare 1/3 cup suger 1. Take 1 large egg 1. Prepare 1/2 tsp Vanilla extract ##### Steps to make Red Velvet Cheesecake Brownies: 1. Preheat oven to 350°F/180°C 1. Line with greaseproof paper or spray with a non-stick spray a medium round baking tin (For cupcakes: Line one brownie pan/cupcake tin with cupcake liners.) 1. In a small bowl, melt (microwave) butter and chocolate together in 30 second increments. Stir until combined and very smooth. 1. Set aside to cool for a few minutes. 1. In a large bowl, whisk together sugar, eggs, vanilla extract and red food colouring. 1. Add the chocolate mixture and mix until smooth. 1. Add flour and salt and stir until just combined and no streaks of dry ingredients remain. 1. Pour batter into the prepared tins or lined wells. 1. To prepare the cheesecake mixture, beat the cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. 1. Distribute the cheesecake mixture over batter in pan. Swirl with a knife or spatula. 1. Bake for 35-45 minutes (mine took about 55 minutes because it was on low temperature and it was quite a thick tin I used, 30 minutes on 350°F/180°C and 25 minutes on 425°F/220°C). Muffin sized brownies will take about 20-25 minutes to bake at the same temperature. 1. A knife inserted into the cheesecake mixture should come out clean if its cook through and the edges will be lightly browned. (The one I made came out with a gooey center, tasted really good) 1. Let it cool completely in the pan before removing it. (I was too impatient, wanted to see what it looked like, so I removed it when it was still warm, started cracking) So that is going to wrap it up for this exceptional food red velvet cheesecake brownies recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!