date: 2020-10-19T03:55:47.416Z image: https://img-global.cpcdn.com/recipes/76b37d7e2f122ab1/751x532cq70/dhaba-style-mushroom-paneer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/76b37d7e2f122ab1/751x532cq70/dhaba-style-mushroom-paneer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/76b37d7e2f122ab1/751x532cq70/dhaba-style-mushroom-paneer-recipe-main-photo.jpg author: Lelia Beck ratingvalue: 4.3 reviewcount: 10024 recipeingredient: - "300 gms button mushrooms" - "100 gms paneer" - "4 chopped onions" - "6 tomato puree" - "1 tbsp ginger garlic paste" - "1 tbsp lal mirch" - "3/4 tsp turmeric powder" - "1 tbsp coriander powder" - "To taste saltaccording to taste" - "2 tsp kasuri meethi" - "1/2 tsp garam masala" - "Some coriander leaves" recipeinstructions: - "First cut the mushroom in any way you want add oil in the pan and heat it oil is hot now add cumin seeds." - "Now add chopped onion and fry until they become light brown fry onion on high flame onion have started turning light brown.Now put the flame on medium." - "Onion have turned light brown now add ginger garlic paste.After two minutes add tomato puree and fry it for 5-7 minutes." - "Now add turmeric,red chilli,coriander powder,now add1/2 cup water and add salt" - "Now fry all spices for 5 minutes on medium flame." - "We will roast kasoori meethi for few seconds for better taste.Keep stirring the spices in between after 5 minutes add mushroom and mix in it spices.Fry it for 5 minutes on medium flame." - "Add 2 cups warm water then keep for 5 minute after 5 minutes add paneer cook the mushroom and paneer for 15 minutes now switch off the flame add garam masala and kasoori methi." - "Now cover the lid for 2 minutes so that kasoori meethi flavour is absorbed in mushroom paneer" - "Now your mushroom paneer is ready. You can eat your delicious recipe with roti naan and paratha." categories: - Recipe tags: - dhaba - style - mushroom katakunci: dhaba style mushroom nutrition: 215 calories recipecuisine: American preptime: "PT12M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, dhaba style mushroom paneer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. This Dhaba Style Recipe is easy to make with no fuss. Palak Paneer is either loved by people or not liked, I was one who did not like earlier but had in a Dhaba kinda Restaurant and instantly loved it! Learn how to make very easy home made recipe of Paneer Bhurji, dhaba style recipe made in home. Do subscribe our channel for more recipes. Dhaba style mushroom paneer is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Dhaba style mushroom paneer is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook dhaba style mushroom paneer using 12 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Dhaba style mushroom paneer: 1. Make ready 300 gms button mushrooms 1. Take 100 gms paneer 1. Take 4 chopped onions 1. Get 6 tomato puree 1. Prepare 1 tbsp ginger garlic paste 1. Make ready 1 tbsp lal mirch 1. Take 3/4 tsp turmeric powder 1. Take 1 tbsp coriander powder 1. Prepare To taste salt(according to taste) 1. Take 2 tsp kasuri meethi 1. Prepare 1/2 tsp garam masala 1. Get Some coriander leaves Jump to Recipe · Print Recipe. This Dhaba Style Paneer Bhurji Recipe is very versatile. Dhabha style is more to towards classic style of cooking simpler ingredients are used and that is what makes the difference so here is my Dhabha style curry I hope you like it 🙂. Let it simmer on medium flame for couple of minutes. ##### Instructions to make Dhaba style mushroom paneer: 1. First cut the mushroom in any way you want add oil in the pan and heat it oil is hot now add cumin seeds. 1. Now add chopped onion and fry until they become light brown fry onion on high flame onion have started turning light brown.Now put the flame on medium. 1. Onion have turned light brown now add ginger garlic paste.After two minutes add tomato puree and fry it for 5-7 minutes. 1. Now add turmeric,red chilli,coriander powder,now add1/2 cup water and add salt 1. Now fry all spices for 5 minutes on medium flame. 1. We will roast kasoori meethi for few seconds for better taste.Keep stirring the spices in between after 5 minutes add mushroom and mix in it spices.Fry it for 5 minutes on medium flame. 1. Add 2 cups warm water then keep for 5 minute after 5 minutes add paneer cook the mushroom and paneer for 15 minutes now switch off the flame add garam masala and kasoori methi. 1. Now cover the lid for 2 minutes so that kasoori meethi flavour is absorbed in mushroom paneer 1. Now your mushroom paneer is ready. You can eat your delicious recipe with roti naan and paratha. Dhabha style is more to towards classic style of cooking simpler ingredients are used and that is what makes the difference so here is my Dhabha style curry I hope you like it 🙂. Let it simmer on medium flame for couple of minutes. Do not over cook after adding the paneer. Shredded pieces of cottage cheese, made out of thin Fresh vegetables, basmati rice and authentic spices cooked together in hyderabadi style. Paneer Tikka Shashlik Cubes Of Fresh Cottage Cheese Marinated With Turmeric Yogurt Sauce With Red Pepper, Green Pepper & Onions. So that's going to wrap this up for this special food dhaba style mushroom paneer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!