date: 2020-11-22T19:39:42.276Z image: https://img-global.cpcdn.com/recipes/7c6fa9cefaea5552/751x532cq70/tang-yuan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7c6fa9cefaea5552/751x532cq70/tang-yuan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7c6fa9cefaea5552/751x532cq70/tang-yuan-recipe-main-photo.jpg author: Antonio McKenzie ratingvalue: 4.7 reviewcount: 1170 recipeingredient: - "2 cups sticky rice flour" - "7 ounces water" - " Food coloring preferably red and yellow I used red and green" - " Ginger syrup" - "1/3 cup sugar" - "1 1/2 cups water" - "2-3 pandan leaves or screwpine leaves" - "1 (2 inch) peeled and slightly pounded ginger piece" recipeinstructions: - "To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside" - "In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore" - "Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough" - "Pinch dough into small balls and roll them with your hands until they become round" - "Set your dough balls aside on a flat surface covered with paper or cloth" - "Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating" - "Enjoy!" categories: - Recipe tags: - tang - yuan katakunci: tang yuan nutrition: 176 calories recipecuisine: American preptime: "PT28M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, tang yuan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Tangyuan or tang yuan is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. Pumpkin Tang Yuan - best homemade traditional dessert. Tang Yuan (汤圆) is kind of like round dumplings. The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard. Tang Yuan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Tang Yuan is something which I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have tang yuan using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Tang Yuan: 1. Make ready 2 cups sticky rice flour 1. Prepare 7 ounces water 1. Prepare Food coloring (preferably red and yellow, I used red and green) 1. Take Ginger syrup 1. Make ready 1/3 cup sugar 1. Prepare 1 1/2 cups water 1. Take 2-3 pandan leaves (or screwpine leaves) 1. Prepare 1 (2 inch) peeled and slightly pounded ginger piece He's also Jun Moxie's best friend. He gambled his money and even his fiancee and lost them all. Fatty Tang was lacking in many aspects but he had a plump body, a big Head. Tangyuan or tang yuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tāngyuán; lit.: 'soup ball') is a Chinese dessert made from glutinous. ##### Instructions to make Tang Yuan: 1. To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside 1. In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore 1. Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough 1. Pinch dough into small balls and roll them with your hands until they become round 1. Set your dough balls aside on a flat surface covered with paper or cloth 1. Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating 1. Enjoy! Fatty Tang was lacking in many aspects but he had a plump body, a big Head. Tangyuan or tang yuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tāngyuán; lit.: 'soup ball') is a Chinese dessert made from glutinous. Tang yuan are small dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one's family coming together (or tuanyuan , 團圓 / 团圆). Tang Yuan is one of those traditional desserts that we do actually cook at home. So that's going to wrap it up for this exceptional food tang yuan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!