date: 2020-11-22T11:44:29.022Z image: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg author: Miguel Erickson ratingvalue: 4.6 reviewcount: 20594 recipeingredient: - "50 grams White flour" - "50 grams Rice flour" - "250 ml Milk" - "1 Egg" - "1 pinch Salt" recipeinstructions: - "Combine the dry ingredients. Add the salt, egg, and half the milk and mix. Once smooth without lumps, add the remaining milk. Let sit for about 15 minutes before cooking." - "Apply a thin coating of vegetable oil to a Teflon frying pan. Pour the batter into the pan in a circle (1 ladle worth will make about a 20 cm crepe). Cook on low-medium heat." - "Once the sides have cooked (they'll start to elevate a bit) flip over and cook the other side (won't even take 30 seconds)." - "I made a Mille Crêpe cake this time. For the center, the bottom fourth has a chocolate chestnut creme filling (half chocolate and chestnut creme). For the remaining 3/4, I used a 2:3 ratio of heavy cream and custard cream." categories: - Recipe tags: - rice - flour - chewy katakunci: rice flour chewy nutrition: 249 calories recipecuisine: American preptime: "PT18M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, rice flour chewy crepes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Rice Flour Chewy Crepes is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Rice Flour Chewy Crepes is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook rice flour chewy crepes using 5 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Chewy Crepes: 1. Prepare 50 grams White flour 1. Make ready 50 grams Rice flour 1. Get 250 ml Milk 1. Prepare 1 Egg 1. Get 1 pinch Salt ##### Steps to make Rice Flour Chewy Crepes: 1. Combine the dry ingredients. Add the salt, egg, and half the milk and mix. Once smooth without lumps, add the remaining milk. Let sit for about 15 minutes before cooking. 1. Apply a thin coating of vegetable oil to a Teflon frying pan. Pour the batter into the pan in a circle (1 ladle worth will make about a 20 cm crepe). Cook on low-medium heat. 1. Once the sides have cooked (they'll start to elevate a bit) flip over and cook the other side (won't even take 30 seconds). 1. I made a Mille Crêpe cake this time. For the center, the bottom fourth has a chocolate chestnut creme filling (half chocolate and chestnut creme). For the remaining 3/4, I used a 2:3 ratio of heavy cream and custard cream. So that is going to wrap it up for this special food rice flour chewy crepes recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!