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date: 2020-10-29T22:38:25.910Z
image: https://img-global.cpcdn.com/recipes/5366a9847559350c/751x532cq70/my-butter-fried-pansetta-garlic-mushrooms-and-cherry-tomatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5366a9847559350c/751x532cq70/my-butter-fried-pansetta-garlic-mushrooms-and-cherry-tomatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5366a9847559350c/751x532cq70/my-butter-fried-pansetta-garlic-mushrooms-and-cherry-tomatoes-recipe-main-photo.jpg
author: Sophia Reid
ratingvalue: 4.3
reviewcount: 2642
recipeingredient:
- "85 g pancetta"
- "300 g Mushrooms"
- "2 tbls Butter"
- "1 tsp Garlic granuals"
- "10 Cherry tomatoes"
- "to taste Salt pepper"
recipeinstructions:
- "Melt the butter in a frying pan"
- "Add the mushrooms"
- "Fry for 2 minutes then turn them over"
- "Add the pancetta and Tomatoes"
- ""
- "Fry for 3 minutes thats it done"
- "Add to a serving dish and serve hot as a side dish."
categories:
- Recipe
tags:
- my
- butter
- fried
katakunci: my butter fried
nutrition: 183 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dessert
---
![My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes](https://img-global.cpcdn.com/recipes/5366a9847559350c/751x532cq70/my-butter-fried-pansetta-garlic-mushrooms-and-cherry-tomatoes-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, my butter fried pansetta garlic mushrooms and cherry tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick and easy Butter Garlic Mushrooms recipe. Quick and easy Butter Garlic Mushrooms recipe. To make this spicy and tangy, I have used Chilli Flakes and Red Cherry Tomatoes in the preparation. Creamy Bow Tie Pasta with Spinach, Mushrooms, and Caramelized Onions. · No cornstarch needed to make this deliciously crispy tofu recipe!
My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my butter fried pansetta garlic mushrooms and cherry tomatoes using 6 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
1. Get 85 g pancetta
1. Take 300 g Mushrooms
1. Make ready 2 tbls Butter
1. Get 1 tsp Garlic granuals
1. Make ready 10 Cherry tomatoes
1. Get to taste Salt & pepper
Just make sure your tomatoes are completely dry before adding to the pan- I guess mine were still a little wet from rinsing. Ladle about ¾ cup pasta cooking liquid into reserved skillet and add dumplings, tomatoes, and butter. Increase heat to medium-high and cook, stirring. A buttery dish of roasted Garlic Mushroom and Baby Potatoes with herbs.
##### Steps to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
1. Melt the butter in a frying pan
1. Add the mushrooms
1. Fry for 2 minutes then turn them over
1. Add the pancetta and Tomatoes
1.
1. Fry for 3 minutes thats it done
1. Add to a serving dish and serve hot as a side dish.
Increase heat to medium-high and cook, stirring. A buttery dish of roasted Garlic Mushroom and Baby Potatoes with herbs. You can opt to add the garlic later after the potatoes and mushroom are browned if you like a more intense garlicky taste. Toss with the freshly grated cheese, pepper flakes and the tomatoes.. Mushroom and Pancetta Risotto - Rich and creamy turkey risotto with mushroom and Pancetta.
So that's going to wrap it up with this special food my butter fried pansetta garlic mushrooms and cherry tomatoes recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!