date: 2020-11-24T13:29:41.892Z image: https://img-global.cpcdn.com/recipes/b696ff639ddd0183/751x532cq70/quiche-with-a-twist-ricotta-quiche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b696ff639ddd0183/751x532cq70/quiche-with-a-twist-ricotta-quiche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b696ff639ddd0183/751x532cq70/quiche-with-a-twist-ricotta-quiche-recipe-main-photo.jpg author: Lucy Gregory ratingvalue: 4.4 reviewcount: 17602 recipeingredient: - "1 roll puff pastry" - "5-6 rashes of bacon or pancetta" - "0.5 cup single cream" - " Generous handful of Parmesan" - "2 eggs" - "200 g ricotta" - " Mushrooms" recipeinstructions: - "Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish." - "Mix together ricotta, eggs, cream and Parmesan" - "In a frying pan cook mushrooms until they lost their water" - "In a frying pan cook bacon until it starts to get crispy" - "Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me" - "Cook in oven for 35-45 min" categories: - Recipe tags: - quiche - with - a katakunci: quiche with a nutrition: 223 calories recipecuisine: American preptime: "PT32M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, quiche with a twist - ricotta quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors! This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it If you use unbaked dough, you'll want to prick the dough with a fork all over once it's in a pie dish and partially bake it before adding the eggs and filling. Quiche with a twist - ricotta quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Quiche with a twist - ricotta quiche is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Quiche with a twist - ricotta quiche: 1. Make ready 1 roll puff pastry 1. Make ready 5-6 rashes of bacon or pancetta 1. Make ready 0.5 cup single cream 1. Make ready Generous handful of Parmesan 1. Make ready 2 eggs 1. Make ready 200 g ricotta 1. Prepare Mushrooms I don't get it at all, but no one in my family would dream of biting down on a piece of Swiss cheese by. Zucchini and Goat Cheese Quiche (Quiche de Courgette au Chevre) IngridStevens. Broccoli, Ricotta Cheese, and Sausage Quiche L'Antro dell'Alchimista. Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist. ricotta-stuffed potatoes Side Dish Italian. ##### Steps to make Quiche with a twist - ricotta quiche: 1. Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish. 1. Mix together ricotta, eggs, cream and Parmesan 1. In a frying pan cook mushrooms until they lost their water 1. In a frying pan cook bacon until it starts to get crispy 1. Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me 1. Cook in oven for 35-45 min Broccoli, Ricotta Cheese, and Sausage Quiche L'Antro dell'Alchimista. Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist. ricotta-stuffed potatoes Side Dish Italian. We enjoyed this quiche and I'll make again. Shred Salmon into small pieces and add to pie shell along with dollops of Ricotta and spinache, (make sure all ingrdients are evenly distributed) Then add the egg wash till filled right to the top edge of the crust. Gently stir with a fork till some salmon a and spinache rises to the surfaces. So that is going to wrap this up with this special food quiche with a twist - ricotta quiche recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!