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date: 2020-08-19T05:18:33.219Z
image: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg
author: Gregory Gardner
ratingvalue: 4.1
reviewcount: 18586
recipeingredient:
- " Dried or fresh spaghetti check packet for amount per serving"
- " Chopped smoked bacon or lardons"
- "2-3 eggs"
- " Parmesan"
- " Generous dash of olive oil"
- " Creme fraiche optional"
- " Parsley"
recipeinstructions:
- "Cook the spaghetti for the required time."
- "While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat."
- "When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry."
- "Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture."
- "If it looks too dry add a few table spoons of water from the spaghetti saucepan."
- "Stir in a tablespoon of creme fraiche and season to taste."
- "Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done."
categories:
- Recipe
tags:
- spaghetti
- carbonara
katakunci: spaghetti carbonara
nutrition: 130 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dinner
---
![Spaghetti Carbonara](https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spaghetti carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Carbonara is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Spaghetti Carbonara is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti carbonara using 7 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Spaghetti Carbonara:
1. Take Dried or fresh spaghetti (check packet for amount per serving)
1. Prepare Chopped smoked bacon or lardons
1. Get 2-3 eggs
1. Take Parmesan
1. Take Generous dash of olive oil
1. Make ready Creme fraiche (optional)
1. Make ready Parsley
##### Instructions to make Spaghetti Carbonara:
1. Cook the spaghetti for the required time.
1. While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat.
1. When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry.
1. Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture.
1. If it looks too dry add a few table spoons of water from the spaghetti saucepan.
1. Stir in a tablespoon of creme fraiche and season to taste.
1. Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done.
So that is going to wrap this up for this exceptional food spaghetti carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!