date: 2020-07-05T20:59:28.489Z image: https://img-global.cpcdn.com/recipes/dbfd4bcb3aadb33b/751x532cq70/vickys-just-serves-2-fudgy-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dbfd4bcb3aadb33b/751x532cq70/vickys-just-serves-2-fudgy-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dbfd4bcb3aadb33b/751x532cq70/vickys-just-serves-2-fudgy-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Howard Lewis ratingvalue: 4.5 reviewcount: 16764 recipeingredient: - "3 tbsp water" - "1 tbsp milled flaxseed linseed" - "50 g sunflower spread" - "50 g light brown sugar" - "1 tbsp golden syrup maple syrup" - "3 tbsp glutenfree plain flour" - "3 tbsp cocoa powder" - "1 tsp vanilla extract" - "75 g plain chocolate chips" recipeinstructions: - "Mix the flax and water together and let stand for around 10 minutes or until gelatinous while you get on with the rest of the recipe" - "Preheat the oven to gas 5 / 170C / 325F and grab a foil tin - one like you'd get from the Chinese Takeaway as shown" - "Gently melt the butter, sugar and syrup together in a small saucepan then take off the heat" - "Whisk the flour, cocoa and baking powder together then add to the pan and stir in" - "Add in the flax mixture and vanilla, stir, then fold in the chocolate chips" - "Scrape into the small foil tray and bake for 15 - 20 minutes or until the top has set and the brownie edges are pulling away from the sides of the tray" - "Let stand in the tray on a wire rack for 20 minutes then cut in half and serve" categories: - Recipe tags: - vickys - just - serves katakunci: vickys just serves nutrition: 109 calories recipecuisine: American preptime: "PT22M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys 'just serves 2' fudgy brownies, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys 'just serves 2' fudgy brownies, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF: 1. Make ready 3 tbsp water 1. Take 1 tbsp milled flaxseed / linseed 1. Get 50 g sunflower spread 1. Get 50 g light brown sugar 1. Prepare 1 tbsp golden syrup / maple syrup 1. Make ready 3 tbsp gluten-free / plain flour 1. Make ready 3 tbsp cocoa powder 1. Get 1 tsp vanilla extract 1. Make ready 75 g plain chocolate chips ##### Instructions to make Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF: 1. Mix the flax and water together and let stand for around 10 minutes or until gelatinous while you get on with the rest of the recipe 1. Preheat the oven to gas 5 / 170C / 325F and grab a foil tin - one like you'd get from the Chinese Takeaway as shown 1. Gently melt the butter, sugar and syrup together in a small saucepan then take off the heat 1. Whisk the flour, cocoa and baking powder together then add to the pan and stir in 1. Add in the flax mixture and vanilla, stir, then fold in the chocolate chips 1. Scrape into the small foil tray and bake for 15 - 20 minutes or until the top has set and the brownie edges are pulling away from the sides of the tray 1. Let stand in the tray on a wire rack for 20 minutes then cut in half and serve So that's going to wrap it up with this exceptional food vickys 'just serves 2' fudgy brownies, gf df ef sf nf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!