Chakri chips. Sabudana Chips/Chakri or Sago Wafers are easy to make and is widely used during fasting or vrat. Sabudana Chips can be stored easily for a year and can be.. Muhogo fresh kiasi utakacho Pilipili ya unga upendavo Chumvi kiasi Ndimu ya unga kidogo Njugu za. कुरकुरीत और स्वादिष्ट टमाटर साबुदाणा चिप्स\वेफर्स - Tomatoes Sabudana Chips/Chakri
Chakli Kannada: ಚಕ್ಕುಲಿ chakkuli, is a savoury snack from great Karnataka ( or deccan including all states south of vindhyas ).
It is a spiral shaped snack with a spiked surface.
Chakri is typically made from flours of rice, bengal gram (brown chickpea) and black gram (urad daal).
You can cook Chakri chips using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chakri chips
- It's 500 gram of rice flour.
- Prepare 5 tbsp of green chilli paste.
- You need 1 tbsp of sesame seeds.
- You need 1 cup of fresh cream (malai).
- It's 2 cup of sour curd.
- Prepare to taste of Salt.
- You need As required of Oil for frying.
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Chakri chips instructions
- Add green chilli paste, sesame seeds, cream, salt in rice flour..
- Now prepare medium dough by adding curd gradually..
- Now in extruder, put chips jali & fill it with dough. Close it properly..
- In pre heated oil, drop chips & fry it it'll it become crispy on slow flame..
- Store it in air tight container, once it cools down..
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