date: 2020-11-19T01:25:32.678Z image: https://img-global.cpcdn.com/recipes/5273812011581440/751x532cq70/chewy-rice-flour-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5273812011581440/751x532cq70/chewy-rice-flour-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5273812011581440/751x532cq70/chewy-rice-flour-bread-recipe-main-photo.jpg author: Ian Beck ratingvalue: 4.9 reviewcount: 5884 recipeingredient: - "1 Rice Flour Bread Dough" - "3 grams x 12 Butter to finish" - "1 dash Milk to finish" recipeinstructions: - "Make the bread dough and let it rise until doubled in size." - "After it has risen, divide into 12 portions and knock out the gas. Form into balls and let sit for 15 minutes." - "Lightly push on the dough to release the gas. Use a rolling pin to roll the dough out into 10 cm circles." - "Use the thumbs from both hands and fold over the top left and right edges towards the center." - "Fold towards the bottom." - "Bring the bottom edge of the dough to meet the top." - "Seal the seams." - "Place the sealed edge on the bottom and lightly push with your hand. (This will help prevent the dough from collapsing during rising)." - "Let the dough rise a second time (about 30 minutes) until 1.5 x larger. (You can use the bread rising function of the oven at 40℃. In the summer, keep them at room temperature.)" - "Score the tops, spread milk over the surfaces, and top with thinly sliced butter." - "Bake for 13-15 minutes in a 180℃ preheated oven." - "You can score the breads deep or shallow, both are fine! They will just look different." - "Fluffy! Springy! The next day you can heat them up in the microwave. Cover them in plastic wrap and microwave for 20 seconds at 500 W." categories: - Recipe tags: - chewy - rice - flour katakunci: chewy rice flour nutrition: 255 calories recipecuisine: American preptime: "PT29M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, chewy rice flour bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Chewy Rice Flour Bread is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chewy Rice Flour Bread is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have chewy rice flour bread using 3 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Chewy Rice Flour Bread: 1. Make ready 1 Rice Flour Bread Dough 1. Get 3 grams x 12 Butter (to finish) 1. Take 1 dash Milk (to finish) ##### Steps to make Chewy Rice Flour Bread: 1. Make the bread dough and let it rise until doubled in size. 1. After it has risen, divide into 12 portions and knock out the gas. Form into balls and let sit for 15 minutes. 1. Lightly push on the dough to release the gas. Use a rolling pin to roll the dough out into 10 cm circles. 1. Use the thumbs from both hands and fold over the top left and right edges towards the center. 1. Fold towards the bottom. 1. Bring the bottom edge of the dough to meet the top. 1. Seal the seams. 1. Place the sealed edge on the bottom and lightly push with your hand. (This will help prevent the dough from collapsing during rising). 1. Let the dough rise a second time (about 30 minutes) until 1.5 x larger. (You can use the bread rising function of the oven at 40℃. In the summer, keep them at room temperature.) 1. Score the tops, spread milk over the surfaces, and top with thinly sliced butter. 1. Bake for 13-15 minutes in a 180℃ preheated oven. 1. You can score the breads deep or shallow, both are fine! They will just look different. 1. Fluffy! Springy! The next day you can heat them up in the microwave. Cover them in plastic wrap and microwave for 20 seconds at 500 W. So that's going to wrap it up with this special food chewy rice flour bread recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!