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date: 2020-07-22T10:59:16.683Z
image: https://img-global.cpcdn.com/recipes/5162625275527168/751x532cq70/spinach-bacon-mushroom-and-lentil-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5162625275527168/751x532cq70/spinach-bacon-mushroom-and-lentil-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5162625275527168/751x532cq70/spinach-bacon-mushroom-and-lentil-salad-recipe-main-photo.jpg
author: Ryan Reese
ratingvalue: 5
reviewcount: 8662
recipeingredient:
- " Salad"
- "1 cup spinach"
- "1 cup brown mushrooms"
- "1/2 cup smoked bacon lardons optional if nonvegetarian"
- "1/2 cup yellow lentils precooked"
- "handful Whole walnuts"
- "to taste Goats cheesesheeps cheese"
- " dressing"
- "1 tbsp tahini"
- "1 tbsp lemon juice"
- "to taste salt"
- "to taste black pepper"
- "2 tbsp olive oil"
recipeinstructions:
- "Slice mushrooms and shallow fry for 3-5 mins or until soft"
- "Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!"
- "Wash your spinach and set aside"
- "Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish"
- "Stir the dressing through the spinach in your serving bowl"
- "Add your cold, pre-prepared lentils, and your bacon and mushroom topping"
- "Chop your goats cheese into fine cubes and add this"
- "Scatter your salad with a small handful of walnuts to garnish"
categories:
- Recipe
tags:
- spinach
- bacon
- mushroom
katakunci: spinach bacon mushroom
nutrition: 180 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dinner
---
![Spinach, Bacon, Mushroom and Lentil salad](https://img-global.cpcdn.com/recipes/5162625275527168/751x532cq70/spinach-bacon-mushroom-and-lentil-salad-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach, Bacon, Mushroom and Lentil salad is something that I have loved my whole life. They are fine and they look wonderful.
Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Spinach and Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is Add the spinach and mushrooms.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
1. Take Salad
1. Get 1 cup spinach
1. Get 1 cup brown mushrooms
1. Make ready 1/2 cup smoked bacon lardons (optional if non-vegetarian)
1. Take 1/2 cup yellow lentils (pre-cooked)
1. Get handful Whole walnuts
1. Take to taste Goats cheese/sheep's cheese
1. Take dressing
1. Get 1 tbsp tahini
1. Prepare 1 tbsp lemon juice
1. Take to taste salt
1. Prepare to taste black pepper
1. Get 2 tbsp olive oil
Garnish with eggs, radishes, and mushrooms. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website.
##### Steps to make Spinach, Bacon, Mushroom and Lentil salad:
1. Slice mushrooms and shallow fry for 3-5 mins or until soft
1. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
1. Wash your spinach and set aside
1. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
1. Stir the dressing through the spinach in your serving bowl
1. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
1. Chop your goats cheese into fine cubes and add this
1. Scatter your salad with a small handful of walnuts to garnish
Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper.
So that's going to wrap this up for this special food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!