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date: 2020-12-26T17:06:30.535Z
image: https://img-global.cpcdn.com/recipes/6453407149719552/751x532cq70/devilled-sausages-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6453407149719552/751x532cq70/devilled-sausages-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6453407149719552/751x532cq70/devilled-sausages-recipe-main-photo.jpg
author: Katharine Ortiz
ratingvalue: 4.3
reviewcount: 28493
recipeingredient:
- "8 Sausages can be skinless"
- "1 Chopped Onion"
- "1 Tin chopped tomatoes"
- "1 tsp Oregano"
- "1 tsp Worcestershire Sauce"
- "6 slice Bacon"
- "1 pinch Salt"
- "1 pinch Pepper"
- "4 Basmati rice"
recipeinstructions:
- "Lightly fry or grill the sausages."
- "Chop the bacon and onion."
- "Chop sausages"
- "Place chopped sausages, bacon, onion, oregano. tin tomatoes, salt and pepper in a large frying pan and simmer for 20 minutes or until thoroughly cooked. If the sauce thickens a little too much simply add a little water."
categories:
- Recipe
tags:
- devilled
- sausages
katakunci: devilled sausages
nutrition: 211 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Dinner
---
![Devilled Sausages](https://img-global.cpcdn.com/recipes/6453407149719552/751x532cq70/devilled-sausages-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, devilled sausages. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Devilled Sausages Recipe is the ultimate comfort food. Cooked in one pan with a rich and spicy tomato sauce, quick dinners have never tasted so good! Devilled sausages are one of the ultimate comfort food meals that we never eat between October Up until not that long ago, devilled sausages was definitely something I was guilty of making from a. This Devilled Sausages Recipe is the ultimate comfort food.
Devilled Sausages is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Devilled Sausages is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook devilled sausages using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Devilled Sausages:
1. Make ready 8 Sausages, can be skinless
1. Get 1 Chopped Onion
1. Make ready 1 Tin chopped tomatoes
1. Prepare 1 tsp Oregano
1. Make ready 1 tsp Worcestershire Sauce
1. Make ready 6 slice Bacon
1. Prepare 1 pinch Salt
1. Get 1 pinch Pepper
1. Take 4 Basmati rice
The Best Devilled Sausages Recipes on Yummly Devilled Sausages, Devilled Sausages, Pizza Garlic Bread. what are devilled sausages? The term devilled refers to the use of strong spices. You can basically make devilled sausages with any type of sausages that you like.
##### Instructions to make Devilled Sausages:
1. Lightly fry or grill the sausages.
1. Chop the bacon and onion.
1. Chop sausages
1. Place chopped sausages, bacon, onion, oregano. tin tomatoes, salt and pepper in a large frying pan and simmer for 20 minutes or until thoroughly cooked. If the sauce thickens a little too much simply add a little water.
The term devilled refers to the use of strong spices. You can basically make devilled sausages with any type of sausages that you like. A spicy note to your everyday sausages, will be loved by adults and kids alike! Serve with either mashed potatoes or sweet potatoes or on a bed of steamed rice with vegetables. Hearty beef or pork sausages cooked in a sweet and spicy sauce for a classic midweek dinner.
So that's going to wrap it up with this exceptional food devilled sausages recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!