Easy Jalapeño Poppers. This video shows you how to make simple and delicious vegan jalapeño poppers. Easy Jalapeño Popper Bites are sure to be the hit of your party! This extra delicious appetizer is creamy, cheesy, spicy, bite-sized and did I mention loaded with bacon??

How to make easy bacon-wrapped, cheesy jalapeño poppers in the oven or on the grill. Jump to the Easy Jalapeno Poppers Recipe. Or watch our quick, straight-forward video showing you how we. You can have Easy Jalapeño Poppers using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Jalapeño Poppers

It's 5-7 of Jalapeño (4 Poblanos).
It's 8 oz of Philadelphia Cream Cheese.
It's 2/3 cup of Shredded Cheddar Cheese.
Prepare 1 tsp of Garlic Powder.
You need 1 dash of salt.
You need 1 dash of black pepper.

These delicious Keto Jalapeño Poppers are my favorite keto appetizer. They're perfect for Sunday night football, cookouts, or gatherings. Quick and easy recipe for jalapeño popper appetizer. I could make the jalapeño poppers ahead of time and pull them out of the freezer as needed.

Easy Jalapeño Poppers instructions

Pre heat oven to 400 F.
Chop Jalapeños in half. These can be substituted with Poblano Peppers cut into quarters for less spice. Remove the seeds from the peppers and set aside..
Combine cream cheese, cheddar cheese, garlic powder, salt, and black pepper into microwave safe mixing bowl..
Lightly mix contents in mixing bowl with a fork..
Cover and microwave for 1.5 minutes..
After taking the bowl out of the microwave mix until the contents are evenly distributed..
Puts contents into a Ziplock bag and cut the corner off..
Fill each pepper with cream cheese mixture and place on a cookie sheet..
Place into oven and let cook for 20-30 minutes..
Take out of oven and arrange..

Easy baked jalapeño poppers are a low carb, vegetarian finger food that's a perfect snack on game night. These can be substituted with Poblano Peppers cut into quarters for less spice. Jalapeño poppers are a very popular appetizer in restaurants, and for good reason. This recipe is pretty easy to make at home; it just takes a little preparation. Take your time and enjoy the process.