date: 2020-09-30T20:45:53.603Z image: https://img-global.cpcdn.com/recipes/4749782782312448/751x532cq70/sage-fried-chicken-and-waffles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4749782782312448/751x532cq70/sage-fried-chicken-and-waffles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4749782782312448/751x532cq70/sage-fried-chicken-and-waffles-recipe-main-photo.jpg author: Duane Simpson ratingvalue: 4.7 reviewcount: 16635 recipeingredient: - " Sage Fried Chicken" - " oil for deep frying" - "1 1/4 cup flour" - "1 cup corn starch" - "1/2 cup lightly crushed cornflakes" - "6 eggs beaten for an egg wash" - "1 tbsp season all or old bay seasoning" - "1 tbsp fresh sage finely chopped I used dry sage" - "8 bonein skinless chicken breasts if you prefer use boneless" - " Waffles" - "5 cup flour" - "1/4 cup Sugar" - "3 eggs" - "2 cup buttermilk" - "2 cup milk" - "1/2 cup melted butter" - "1 1/2 tbsp baking powder" - "1 1/2 tsp salt" - "1 tbsp vanilla extract" - "16 pieces hardwood smoked bacon cooked I didnt have hardwood smoked bacon so I used smoked pancetta cooked" - " Leeks and Onions" - "6 Spring onions more or less depending on your preference" - "6 leeks more or less depending on your preference" - " oil for deep frying you can use the oil that will be used for the chicken" - " BBQ Sauce" - "1/2 cup low sodium soy sauce" - "1/2 cup Brown sugar" - "3/4 tbsp finely chopped garlic or paste" - "3/4 tbsp sriracha sauce" - "1 tsp corn starch to thicken Add more or less depending on your desired consistency" - "1 tbsp cold water" - " Plate Creating Time" - "1 cup finely chopped red or yellow bell Peppers or a mixture of both" - "1 cup Warm maple syrup more or less depending on preferences" - "8 skewers" - "1 sprig Rosemary optional as its only to garnish" recipeinstructions: - "*chicken cooking process**" - "Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces)" - "I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter." - "Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl." - "Place the egg wash in another shallow bowl." - "Heat the oil to 360°F." - "Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture." - "Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through." - "Once cooked drain on kitchen roll to remove excess fat." - "*waffle cooking process**" - "While the chicken is frying move onto the waffles. Preheat the waffle iron." - "If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture." - "Mix all the dry ingredients together and set aside." - "In another bowl mix the wet ingredients making sure to break up the eggs and mix them in." - "Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick)." - "Spray the waffle iron with oil." - "Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron." - "Lay 2-4 pieces of bacon diagonally across each waffle batch." - "Close the waffle iron and cook until golden and cripsy." - "Cut the waffles apart once cooked." - "*fried onion and leeks**" - "The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook." - "Cut the onion and leeks very thinly into strips." - "Fry in a deep fat fryer until golden and crispy." - "Once its done drain on kitchen roll." - "*bbq sauce**" - "In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer." - "Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce." - "Simmer for another 3-5 minutes or until it thickens up a little bit more." - "*bring it all together**" - "On a plate layer 2 bacon waffles then top with a chicken piece." - "Secure the waffles and chicken with a skewer." - "Next add a handful of the fried leeks and Onions on top of your stack." - "Dribble a little of the bbq sauce on the stack and on the plate." - "Skewer your stack with the rosemary and a steak knife (optional)." - "Garnish with a handful of chopped peppers." - "Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil." - "Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves." - "Once your happy with your designer dish serve up." categories: - Recipe tags: - sage - fried - chicken katakunci: sage fried chicken nutrition: 124 calories recipecuisine: American preptime: "PT29M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sage fried chicken and waffles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. To make Sage Fried Chicken: Dip and coat chicken breast in egg then cornflake mixture. To make Bacon Waffles: Preheat waffle iron and coat well with nonstick spray. In a large mixing bowl, combine all of the dry ingredients and set aside. Spicy Southern Fried Chicken & Buttermilk Waffles- Spicy, Crispy & Delicious! Sage Fried Chicken And Waffles is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sage Fried Chicken And Waffles is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have sage fried chicken and waffles using 36 ingredients and 39 steps. Here is how you cook it. ##### The ingredients needed to make Sage Fried Chicken And Waffles: 1. Get Sage Fried Chicken 1. Make ready oil for deep frying 1. Take 1 1/4 cup flour 1. Take 1 cup corn starch 1. Get 1/2 cup lightly crushed cornflakes 1. Get 6 eggs (beaten for an egg wash) 1. Make ready 1 tbsp season all or old bay seasoning 1. Take 1 tbsp fresh sage, finely chopped (I used dry sage) 1. Take 8 bone-in, skinless chicken breasts. (if you prefer use boneless) 1. Take Waffles 1. Take 5 cup flour 1. Get 1/4 cup Sugar 1. Take 3 eggs 1. Prepare 2 cup buttermilk 1. Prepare 2 cup milk 1. Prepare 1/2 cup melted butter 1. Take 1 1/2 tbsp baking powder 1. Prepare 1 1/2 tsp salt 1. Take 1 tbsp vanilla extract 1. Make ready 16 pieces hardwood smoked bacon cooked. ( I didn't have hardwood smoked bacon so I used smoked pancetta cooked) 1. Make ready Leeks and Onions 1. Make ready 6 Spring onions (more or less depending on your preference) 1. Make ready 6 leeks (more or less depending on your preference) 1. Prepare oil for deep frying (you can use the oil that will be used for the chicken) 1. Get BBQ Sauce 1. Take 1/2 cup low sodium soy sauce 1. Take 1/2 cup Brown sugar 1. Take 3/4 tbsp finely chopped garlic /or paste 1. Take 3/4 tbsp sriracha sauce 1. Get 1 tsp corn starch to thicken (Add more or less depending on your desired consistency) 1. Get 1 tbsp cold water 1. Prepare Plate Creating Time 1. Make ready 1 cup finely chopped red or yellow bell Peppers/ or a mixture of both. 1. Take 1 cup Warm maple syrup (more or less depending on preferences) 1. Prepare 8 skewers 1. Make ready 1 sprig Rosemary (optional as its only to garnish) Im talking crispy golden delicious chicken with soft slightly-sweet buttermilk waffles? If youve answered no then we need to change this right now. Oven-Fried Chicken with Waffles and White Gravy - Baker by Nature. Fluffy buttermilk waffles topped with crispy fried chicken and creamy white pepper gravy. ##### Instructions to make Sage Fried Chicken And Waffles: 1. *chicken cooking process** 1. Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces) 1. I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter. 1. Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl. 1. Place the egg wash in another shallow bowl. 1. Heat the oil to 360°F. 1. Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture. 1. Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through. 1. Once cooked drain on kitchen roll to remove excess fat. 1. *waffle cooking process** 1. While the chicken is frying move onto the waffles. Preheat the waffle iron. 1. If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture. 1. Mix all the dry ingredients together and set aside. 1. In another bowl mix the wet ingredients making sure to break up the eggs and mix them in. 1. Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick). 1. Spray the waffle iron with oil. 1. Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron. 1. Lay 2-4 pieces of bacon diagonally across each waffle batch. 1. Close the waffle iron and cook until golden and cripsy. 1. Cut the waffles apart once cooked. 1. *fried onion and leeks** 1. The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook. 1. Cut the onion and leeks very thinly into strips. 1. Fry in a deep fat fryer until golden and crispy. 1. Once its done drain on kitchen roll. 1. *bbq sauce** 1. In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer. 1. Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce. 1. Simmer for another 3-5 minutes or until it thickens up a little bit more. 1. *bring it all together** 1. On a plate layer 2 bacon waffles then top with a chicken piece. 1. Secure the waffles and chicken with a skewer. 1. Next add a handful of the fried leeks and Onions on top of your stack. 1. Dribble a little of the bbq sauce on the stack and on the plate. 1. Skewer your stack with the rosemary and a steak knife (optional). 1. Garnish with a handful of chopped peppers. 1. Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil. 1. Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves. 1. Once your happy with your designer dish serve up. Oven-Fried Chicken with Waffles and White Gravy - Baker by Nature. Fluffy buttermilk waffles topped with crispy fried chicken and creamy white pepper gravy. Chicken and waffles is the perfect start to any lazy brunch. Dress it up with maple syrup and serve with fresh squeezed oj or mimosas! Nothing screams weekend brunch quite like epic fried chicken, belgium waffles, and a perfectly spicy hot sauce and maple syrup drizzled on top! So that is going to wrap this up for this exceptional food sage fried chicken and waffles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!