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date: 2020-10-26T03:26:49.746Z
image: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg
author: Amanda Baker
ratingvalue: 4.9
reviewcount: 16367
recipeingredient:
- "3 cup rice flour"
- "1 cup maida"
- "100ml butter"
- "1 tablespoon crushed jeera"
- "1 tablespoon crushed sesame"
- ",50 ml water"
- "Pinch hing"
- "1 teaspoon red chilli powder"
- " salt to taste"
- " Refind oil to fry"
recipeinstructions:
- "Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well"
- "Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well..."
- "Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri..."
- "Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown..."
categories:
- Recipe
tags:
- chakri
- from
- rice
katakunci: chakri from rice
nutrition: 246 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
![Chakri from rice flour.](https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chakri from rice flour.. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chakri from rice flour. is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chakri from rice flour. is something that I've loved my entire life.
Gram flour is finely ground flour made from chana dal or bengal gram. Do not use chickpea flour (made from white chickpeas). It may not work in this Add water in parts while kneading. If dough has become sticky, then add a few tablespoons of rice flour and knead.
To begin with this particular recipe, we must prepare a few components. You can cook chakri from rice flour. using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Chakri from rice flour.:
1. Make ready 3 cup rice flour,
1. Make ready 1 cup maida,
1. Take 100ml butter
1. Take 1 tablespoon crushed jeera
1. Get 1 tablespoon crushed sesame
1. Make ready ,50 ml water,
1. Prepare Pinch hing
1. Get 1 teaspoon red chilli powder
1. Make ready salt to taste
1. Take Refind oil to fry
Remove and drain instant murukku on absorbent paper. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. It is perfect with tea or coffee or just on its own. In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour.
##### Steps to make Chakri from rice flour.:
1. Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well
1. Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well...
1. Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri...
1. Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown...
It is perfect with tea or coffee or just on its own. In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour. I have been making chakris for years and have created a taste my family and I enjoy. I like my chakris to be crispy as well as spicy. Murukku or Chakri is a delicious Indian party snack made with rice flour and lentil (roasted gram).
So that's going to wrap this up for this exceptional food chakri from rice flour. recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!