date: 2020-09-20T11:49:32.998Z image: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg author: Polly Romero ratingvalue: 4.8 reviewcount: 2386 recipeingredient: - " Black Yellow Mustard Seeds both mixed together soaked overnight in the lukewarm water" - " Green Chillies" - " Freshly grated Coconut" - " Plain Yoghurt" - " Salt" - " Turmeric Powder" - " Sugar" - " Mustard Oil" - " Prawns Shelled Deveined" recipeinstructions: - "Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed" - "Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers" - "Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again)" - "Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt" - "Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it..." - "Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns" - "Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it" - "Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics)" - "Time to microwave it for about 10 mins. in the steam mode & then, check it out once...if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another" - "So...now ?! What are you waiting for... It’s just ready to be in your platters & simply grab’em..." categories: - Recipe tags: - steamed - prawns - bhapa katakunci: steamed prawns bhapa nutrition: 131 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, steamed prawns (bhapa chingri) in the mustard-coconut sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have steamed prawns (bhapa chingri) in the mustard-coconut sauce using 9 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce: 1. Take Black & Yellow Mustard Seeds- both mixed together & soaked overnight in the lukewarm water 1. Take Green Chillies 1. Take Freshly grated Coconut 1. Take Plain Yoghurt 1. Get Salt, 1. Take Turmeric Powder 1. Take Sugar 1. Take Mustard Oil 1. Get Prawns (Shelled & Deveined) ##### Steps to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce: 1. Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed 1. Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers 1. Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again) 1. Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt 1. Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it... 1. Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns 1. Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it 1. Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics) 1. Time to microwave it for about 10 mins. in the steam mode & then, check it out once...if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another 1. So...now ?! What are you waiting for... It’s just ready to be in your platters & simply grab’em... So that's going to wrap this up with this special food steamed prawns (bhapa chingri) in the mustard-coconut sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!