Recipe of Favorite Game & Port Pie

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date: 2020-11-29T13:10:04.717Z image: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg author: Paul Paul ratingvalue: 4.1 reviewcount: 23928 recipeingredient: - " The pie mixture" - "600 g venison" - "600 g other game Im using pheasant partridge pigeon duck" - "150 g pancetta" - "100 g butter" - "2 onions" - "3 crushed garlic cloves" - "600 ml red wine" - "400 ml boiling water" - "100 ml Ruby Port" - "25 ml Worcester sauce" - "1 chicken stock cube" - "1 beef stock cube" - " Good splashing of salt and pepper" - " For the pastry" - "550 g plain flour" - "275 g diced butter" - " Good pinch of salt" - "7 tbsp water" recipeinstructions: - "Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper." - "In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown." - "Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes." - "Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again." - "Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes." - "Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie." - "Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c." - "Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!" categories: - Recipe tags: - game - - port katakunci: game port nutrition: 118 calories recipecuisine: American preptime: "PT21M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch --- ![Game & Port Pie](https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, game & port pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. © game-game.com.ua - Бесплатные игры онлайн. Play our other games on CrazyGames ». Play free games online including: racing games, sports games, Solitaire, and more at GamesGames.com! The site can play free online flash games. Game & Port Pie is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Game & Port Pie is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have game & port pie using 19 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Game & Port Pie: 1. Prepare The pie mixture 1. Take 600 g venison 1. Make ready 600 g other game (I'm using pheasant, partridge, pigeon, duck) 1. Take 150 g pancetta 1. Take 100 g butter 1. Prepare 2 onions 1. Take 3 crushed garlic cloves 1. Make ready 600 ml red wine 1. Prepare 400 ml boiling water 1. Get 100 ml Ruby Port 1. Prepare 25 ml Worcester sauce 1. Get 1 chicken stock cube 1. Get 1 beef stock cube 1. Prepare Good splashing of salt and pepper 1. Make ready For the pastry 1. Make ready 550 g plain flour 1. Take 275 g diced butter 1. Make ready Good pinch of salt 1. Prepare 7 tbsp water All free online games that are available to download suit for any type of gamer. We got the family-friendliest games suited for kids to more action-packed titles for the mature players. No matter whether you love driving virtual sports cars or performing simulated medical procedures, you'll find a game devoted to lots of If you want to prove that you can stay cool under pressure, try our business simulation games. PacoGames.com is an internet gaming website where you can play online games for free. ##### Steps to make Game & Port Pie: 1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper. 1. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown. 1. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes. 1. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again. 1. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes. 1. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie. 1. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c. 1. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!! No matter whether you love driving virtual sports cars or performing simulated medical procedures, you'll find a game devoted to lots of If you want to prove that you can stay cool under pressure, try our business simulation games. PacoGames.com is an internet gaming website where you can play online games for free. Few years back, having all games for free would be almost impossible effort, but today it is totally doable, and we are truly happy All free games that you find on our website are playable online right in your browser. Наши игры. These most popular games feature great graphics, clever gameplay, and tons of awesome characters. You should try out all of them now! So that's going to wrap it up for this exceptional food game & port pie recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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