date: 2020-12-04T23:56:40.468Z image: https://img-global.cpcdn.com/recipes/22cce44c8de6e8ae/751x532cq70/breakfast-wellington-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22cce44c8de6e8ae/751x532cq70/breakfast-wellington-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22cce44c8de6e8ae/751x532cq70/breakfast-wellington-recipe-main-photo.jpg author: Larry Bell ratingvalue: 4.7 reviewcount: 29038 recipeingredient: - "50 g butter" - "3 x banana shallots finely chopped" - "2 x large garlic cloves finely sliced" - "2/3 pack chestnut mushrooms finely chopped" - "1 x finely chopped chilli" - "Tablespoon balsamic glaze" - "Tablespoon ketchup" - "Splash Worcester sauce" - "Teaspoon English Mustard" - "3 x inside filling of pork sausages" - "Handful chopped parsley" - "Half handful chopped chives" - " Eggfor glaze" - "Handful breadcrumbs" - " Salt pepper" - "8 x slices pancetta" - "3 x boiled peeled eggs" - " Puff pastry" recipeinstructions: - "Add the shallots and garlic to 50g butter and cook for 3 mins until translucent" - "Add chestnut mushrooms and sauté for 4 mins" - "Add chilli" - "Add the ketchup, balsamic and Worcester sauce and cook for two mins" - "Stir through a teaspoon of English mustard and simmer for 4 mins" - "Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins" - "Stir through breadcrumbs and seasoning and set aside to cool" - "Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)" - "Spread half an inch of the cooled sausage filling evenly over the pancetta" - "Place 3 x boiled eggs down the centre of the sausage filling (horizontally)" - "Roll into a cylinder- see vid for method" - "Chill for 1hr" - "Unwrap your cylinder and place to the left of the shop bought puff pastry" - "Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method" - "Decorate and brush with a beaten egg" - "Cook in oven at 200 degrees for 30 mins" categories: - Recipe tags: - breakfast - wellington katakunci: breakfast wellington nutrition: 142 calories recipecuisine: American preptime: "PT16M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, breakfast wellington. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. .in Wellington, Greater Wellington: Find Tripadvisor traveler reviews of THE BEST Breakfast Wellington Breakfast Restaurants. Fact: breakfast IS the most important meal of the day. And whether you're after a classic eggs benedict, decadent pancake stack or even pimped-up peanut butter toast (it's a thing). Explore best places to eat breakfast in Wellington, England and nearby. Breakfast Wellington is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Breakfast Wellington is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Breakfast Wellington: 1. Take 50 g butter 1. Take 3 x banana shallots finely chopped 1. Get 2 x large garlic cloves finely sliced 1. Make ready 2/3 pack chestnut mushrooms finely chopped 1. Make ready 1 x finely chopped chilli 1. Prepare Tablespoon balsamic glaze 1. Prepare Tablespoon ketchup 1. Make ready Splash Worcester sauce 1. Prepare Teaspoon English Mustard 1. Take 3 x inside filling of pork sausages 1. Prepare Handful chopped parsley 1. Get Half handful chopped chives 1. Take Egg-for glaze 1. Make ready Handful breadcrumbs 1. Prepare Salt & pepper 1. Take 8 x slices pancetta 1. Get 3 x boiled & peeled eggs 1. Take Puff pastry Thanks to Jones Dairy Farm for sponsoring this post and giving me the chance to share this delicious. Make and freeze breakfast pasty pockets for an easy grab-and-go morning meal. These hand-held breakfast pockets are great for grabbing on the way out the door. If there is one thing Kiwis like to do its go out for breakfast and brunch. ##### Steps to make Breakfast Wellington: 1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent 1. Add chestnut mushrooms and sauté for 4 mins 1. Add chilli 1. Add the ketchup, balsamic and Worcester sauce and cook for two mins 1. Stir through a teaspoon of English mustard and simmer for 4 mins 1. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins 1. Stir through breadcrumbs and seasoning and set aside to cool 1. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap) 1. Spread half an inch of the cooled sausage filling evenly over the pancetta 1. Place 3 x boiled eggs down the centre of the sausage filling (horizontally) 1. Roll into a cylinder- see vid for method 1. Chill for 1hr 1. Unwrap your cylinder and place to the left of the shop bought puff pastry 1. Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method 1. Decorate and brush with a beaten egg 1. Cook in oven at 200 degrees for 30 mins These hand-held breakfast pockets are great for grabbing on the way out the door. If there is one thing Kiwis like to do its go out for breakfast and brunch. I have put together my favourite places to go for brekky (kiwi slang for. Search bed & breakfasts in Wellington. KAYAK searches hundreds of travel sites to help you find and book the bed & breakfast that suits you best. So that's going to wrap this up for this special food breakfast wellington recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!