date: 2020-12-01T01:38:53.678Z image: https://img-global.cpcdn.com/recipes/594dc8a32e091494/751x532cq70/fudgy-cocoa-brownies-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/594dc8a32e091494/751x532cq70/fudgy-cocoa-brownies-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/594dc8a32e091494/751x532cq70/fudgy-cocoa-brownies-gluten-free-recipe-main-photo.jpg author: Nellie Patton ratingvalue: 4.4 reviewcount: 15884 recipeingredient: - "1/2 cup salted butter about 113g" - "1 tablespoon oil" - "1 cup or slightly less caster sugar" - "2 large eggs" - "2 tsp vanilla extract" - "1/2 cup gluten free plain flour" - "1 tsp gluten free baking powder" - "1/2 cup unsweetened cocoa powder" - "1/4 tsp salt" recipeinstructions: - "Heat oven to 175 degrees C (fan)." - "Prepare 8 inch square baking dish by brushing with oil and line with baking paper." - "Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute." - "Add eggs and vanilla and beat for another minute." - "Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie." - "Tip into baking dish and cook for 20mins." - "Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections." categories: - Recipe tags: - fudgy - cocoa - brownies katakunci: fudgy cocoa brownies nutrition: 214 calories recipecuisine: American preptime: "PT12M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fudgy cocoa brownies (gluten free). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Fudgy Cocoa Brownies (gluten free) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Fudgy Cocoa Brownies (gluten free) is something which I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook fudgy cocoa brownies (gluten free) using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Fudgy Cocoa Brownies (gluten free): 1. Get 1/2 cup salted butter (about 113g) 1. Take 1 tablespoon oil 1. Prepare 1 cup (or slightly less) caster sugar 1. Make ready 2 large eggs 1. Take 2 tsp vanilla extract 1. Make ready 1/2 cup gluten free plain flour 1. Get 1 tsp gluten free baking powder 1. Make ready 1/2 cup unsweetened cocoa powder 1. Get 1/4 tsp salt ##### Steps to make Fudgy Cocoa Brownies (gluten free): 1. Heat oven to 175 degrees C (fan). 1. Prepare 8 inch square baking dish by brushing with oil and line with baking paper. 1. Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute. 1. Add eggs and vanilla and beat for another minute. 1. Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie. 1. Tip into baking dish and cook for 20mins. 1. Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections. So that is going to wrap it up with this special food fudgy cocoa brownies (gluten free) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!