date: 2020-07-05T16:27:57.213Z image: https://img-global.cpcdn.com/recipes/f09304da9d2b0989/751x532cq70/tumeric-rice-with-sausages-egg-curry-and-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f09304da9d2b0989/751x532cq70/tumeric-rice-with-sausages-egg-curry-and-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f09304da9d2b0989/751x532cq70/tumeric-rice-with-sausages-egg-curry-and-salad-recipe-main-photo.jpg author: Gavin Robertson ratingvalue: 4.5 reviewcount: 48577 recipeingredient: - " Tumeric rice with sausages" - "2 cups rice" - "4 cups water" - "4 pieces fried sausages" - " Cooking oil" - "to taste Salt" - "1 tablespoon tumeric" - "1/4 cup tomato puree" - "1 large onion" - "1/2 tablespoon gingergarlic paste" - "2 bunches dhania" - "1/2 tablespoon mixed spices" - " egg curry" - "10 hard boiled eggs" - "1 tablespoon curry powder" - "1 large onion" - "1 table spoon garlic" - "2 tomatoes" - " Cooking oil" - "to taste Salt" - "1/2 tablespoon soy sauce" - "1 tablespoon tomato paste" - "1 teaspoon cumin" - "1/2 teaspoon rosemary leaves" - "1 1/2 cups water" - "1 bunch dhania" - " salad" - "1/2 cabbage" - "5 pieces medium sized carrots" - "1 medium onion" - "2 tablespoons cooking oil" - "to taste Some salt" recipeinstructions: - "For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min" - "Add in the tomato paste, salt and all other spices and stir till well mixed" - "Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed" - "Add the two cups of rice and stir. Then add the water, stir and cover" - "When it starts boiling turn low the heat and let it cook slowly till ready" - "For the egg curry: cut the onions and fry them in oil and add in the garlic" - "Add in the tomatoes. Stir, cover and let them cook for 1 min" - "Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir" - "Add in the water and stir thoroughly" - "Add the boiled eggs one by one as you stir" - "Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat" - "For the salad:wash and shred the cabbage" - "Cut the onion and grate the carrots" - "In a sauce pan, pour in the oil and add the salt" - "Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt" - "Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy" - "Serve and enjoy with some avocado" categories: - Recipe tags: - tumeric - rice - with katakunci: tumeric rice with nutrition: 270 calories recipecuisine: American preptime: "PT17M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tumeric rice with sausages, egg curry and salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. #Eatingchallenge Spicy Mutton Curry + Egg Masala + Rice Eating Challenge Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. Tumeric rice with sausages, egg curry and salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tumeric rice with sausages, egg curry and salad is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you cook that. ##### The ingredients needed to make Tumeric rice with sausages, egg curry and salad: 1. Make ready Tumeric rice with sausages 1. Take 2 cups rice 1. Get 4 cups water 1. Make ready 4 pieces fried sausages 1. Get Cooking oil 1. Prepare to taste Salt 1. Take 1 tablespoon tumeric 1. Prepare 1/4 cup tomato puree 1. Get 1 large onion 1. Make ready 1/2 tablespoon ginger-garlic paste 1. Make ready 2 bunches dhania 1. Take 1/2 tablespoon mixed spices 1. Get egg curry 1. Take 10 hard boiled eggs 1. Make ready 1 tablespoon curry powder 1. Prepare 1 large onion 1. Prepare 1 table spoon garlic 1. Prepare 2 tomatoes 1. Get Cooking oil 1. Take to taste Salt 1. Take 1/2 tablespoon soy sauce 1. Prepare 1 tablespoon tomato paste 1. Make ready 1 teaspoon cumin 1. Prepare 1/2 teaspoon rosemary leaves 1. Get 1 1/2 cups water 1. Prepare 1 bunch dhania 1. Get salad 1. Take 1/2 cabbage 1. Get 5 pieces medium sized carrots 1. Take 1 medium onion 1. Prepare 2 tablespoons cooking oil 1. Get to taste Some salt Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is. ##### Steps to make Tumeric rice with sausages, egg curry and salad: 1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min 1. Add in the tomato paste, salt and all other spices and stir till well mixed 1. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed 1. Add the two cups of rice and stir. Then add the water, stir and cover 1. When it starts boiling turn low the heat and let it cook slowly till ready 1. For the egg curry: cut the onions and fry them in oil and add in the garlic 1. Add in the tomatoes. Stir, cover and let them cook for 1 min 1. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir 1. Add in the water and stir thoroughly 1. Add the boiled eggs one by one as you stir 1. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat 1. For the salad:wash and shred the cabbage 1. Cut the onion and grate the carrots 1. In a sauce pan, pour in the oil and add the salt 1. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt 1. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy 1. Serve and enjoy with some avocado To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is. Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas A character in a novel I was reading about Nantucket mentioned a Curried Rice Salad and i thought, MMMMM. Also, I use canola oil instead of the olive oil and I add some turmeric, too. Add Egg Curry To Your Weekly Menu Plan. So that's going to wrap this up for this exceptional food tumeric rice with sausages, egg curry and salad recipe. 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