Pearl Barley and Bacon Stew. Pearl barley is an underrated ingredient but this recipe with bacon and potatoes should put a stop to that. Add the Alsace bacon, stir over a high heat again, before reducing the heat slightly and adding the garlic and tomato purée. The pearl barley makes this stew really hearty - perfect for a cold winter evening, from BBC Good Food.

Beef & Guinness stew with bacon dumplings. Fry the vegetables in the butter, add the barley and saute. Pour in the beef broth and season with salt and pepper. You can have Pearl Barley and Bacon Stew using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pearl Barley and Bacon Stew

It's 1/4 cup of pearl barley.
Prepare 1/4 of vegetable oxo cube.
You need 100 g of bacon lardons.
It's 1/2 of carrot.
Prepare 1/4 of onion.

Add the onion, bacon, pork and Take the meat, bacon and onion out of the pot and cut into bite-size pieces. Season to taste and serve garnished with strips of savoy cabbage. For the pearl barley, melt the butter in a saucepan and fry the shallot for one minute without colouring. Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened.

Pearl Barley and Bacon Stew instructions

Measure out 1/4 cup of pearl barley per person and wash it under cold water..
Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course..
Chop the carrots and onion and add them..
Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away..
Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew..
Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out..
Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top..

Sweet carrots, bacon and goat's cheese make this warming pearl barley one-pot recipe a winning dinner idea for two. Nestle in the garlic bulb halves and. The addition of pearl barley makes this stew really filling without being too heavy, like it might be if you added some sort of rice instead. And the pearl barley is also really helpful for adding a good amount of protein to this veggie option, when vegetarian dishes can sometimes be lacking in enough protein. Melting-tender beef chunks, perfectly cooked barley, and all the hearty veggies one can ask for.