date: 2020-10-16T18:51:05.438Z image: https://img-global.cpcdn.com/recipes/b4cf4f21d582c788/751x532cq70/chicken-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4cf4f21d582c788/751x532cq70/chicken-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4cf4f21d582c788/751x532cq70/chicken-pies-recipe-main-photo.jpg author: Carl Wright ratingvalue: 4.2 reviewcount: 13083 recipeingredient: - "400 g Chicken fillets" - "1 kg potatoes" - "1 leek" - "1 red onion" - "4 carrots" - "1 pack shortcuts pastry I made my own" - "1 pack puff pastry" - "1 pack bacon lardons" - "1 small tub of chive Philadelphia" - "1/4 tsp Garlic salt" - "1/4 tsp onion salt" - "1 tbsp chicken seasoning" - "1-2 tbsp cornflour" - "100 ml water" - "400 ml milk" recipeinstructions: - "Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet." - "You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick)" - "Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges." - "Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!" categories: - Recipe tags: - chicken - pies katakunci: chicken pies nutrition: 213 calories recipecuisine: American preptime: "PT10M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken pies. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Chicken pies is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken pies is something which I've loved my whole life. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. To get started with this recipe, we must first prepare a few components. You can cook chicken pies using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken pies: 1. Prepare 400 g Chicken fillets 1. Prepare 1 kg potatoes 1. Get 1 leek 1. Take 1 red onion 1. Prepare 4 carrots 1. Get 1 pack shortcuts pastry (I made my own) 1. Take 1 pack puff pastry 1. Prepare 1 pack bacon lardons 1. Make ready 1 small tub of chive Philadelphia 1. Prepare 1/4 tsp Garlic salt 1. Get 1/4 tsp onion salt 1. Take 1 tbsp chicken seasoning 1. Make ready 1-2 tbsp cornflour 1. Make ready 100 ml water 1. Get 400 ml milk Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky. The size and the number of chicken pies you will get depends on the diameter of the cutter you use. Download Chicken pies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. ##### Instructions to make Chicken pies: 1. Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet. 1. You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick) 1. Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges. 1. Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!! The size and the number of chicken pies you will get depends on the diameter of the cutter you use. Download Chicken pies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. Among these are the chicken pot pies I made from Ina Garten's beloved recipe six years ago, and somewhere, my friend Ang is gasping because these are, to date. So that is going to wrap it up with this exceptional food chicken pies recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!