date: 2020-12-17T05:41:56.192Z image: https://img-global.cpcdn.com/recipes/6316272716349440/751x532cq70/juicy-boiled-chicken-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6316272716349440/751x532cq70/juicy-boiled-chicken-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6316272716349440/751x532cq70/juicy-boiled-chicken-in-a-rice-cooker-recipe-main-photo.jpg author: Georgie Burke ratingvalue: 5 reviewcount: 31459 recipeingredient: - "1 Chicken breast" - "1/2 tsp Honey" - "1 Salt and pepper" - "1 thumbs worth Grated ginger" - "1 tbsp Sake" - "1 tsp Chinese chicken stock powder" - "1 Green section of green onion or scallion" - "400 ml Water" - "2 tsp For the sauce" - "1 tbsp Sesame oil" - "1 tbsp Finely chopped green onion" - "1 tbsp Minced ginger" - "1 tbsp Nori seaweed tsukudani paste" - "1 tbsp Soy sauce malt" - "1 Salt and pepper" - "2 tsp For the soup" - "1 Green onion or scallion" - "1 Egg" - "2 tsp Vinegar" recipeinstructions: - "Remove the skin and fat from the chicken breast. Coat with honey, salt, and pepper, then place in rice cooker with the ※ ingredients." - "Set the rice cooker to the poached egg setting (75 to 80°C) for 40 minutes, then press start. The photo shows 2 fillets; when cooking two, use the same amount of ingredients as for 1 fillet." - "The Queen of Recipes show only allowed enough time to cook for 30 minutes, but please allow 40 minutes. If you are worried that may be too short, cook for 50 minutes." - "When it's done cooking, transfer it to a sealable container, broth and all, and cool. This will make the breast even juicier. The chicken can be stored for up to 4 days in the refrigerator." - "I featured this recipe on a Japanese TV show, but due to time constraints, I had to separate the chicken breast when it had finished cooking, but I recommend allowing it to cool with the broth." - "To make the sauce: Heat sesame oil in a frying pan, sauté the green onions and ginger until aromatic, then add the rest of the sauce ingredients." - "If you wish, you can add wasabi (not listed) to give a different flavor." - "To make the soup: After eating the chicken breast, transfer the broth to a sauce pan, boil, and skim off the scum. Add green onions, bring to a boil, then turn off the heat and add a beaten egg and vinegar." - "Another tasty way to serve this dish is to slice the chicken against the fibers, and serve it as chicken ham." - "I also recommend trying it with a sauce made from a combination of sesame dressing, kimchi, and sesame oil. Or, try it with a dressing made from ponzu and shiso." categories: - Recipe tags: - juicy - boiled - chicken katakunci: juicy boiled chicken nutrition: 292 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, juicy boiled chicken in a rice cooker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Juicy Boiled Chicken in a Rice Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Juicy Boiled Chicken in a Rice Cooker is something which I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have juicy boiled chicken in a rice cooker using 19 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Juicy Boiled Chicken in a Rice Cooker: 1. Get 1 Chicken breast 1. Prepare 1/2 tsp Honey 1. Make ready 1 Salt and pepper 1. Take 1 thumb's worth ※ Grated ginger 1. Prepare 1 tbsp ※ Sake 1. Make ready 1 tsp ※ Chinese chicken stock powder 1. Make ready 1 ※ Green section of green onion or scallion 1. Get 400 ml ※ Water 1. Prepare 2 tsp For the sauce: 1. Get 1 tbsp Sesame oil 1. Take 1 tbsp Finely chopped green onion 1. Make ready 1 tbsp Minced ginger 1. Get 1 tbsp Nori seaweed tsukudani paste 1. Prepare 1 tbsp Soy sauce malt 1. Get 1 Salt and pepper 1. Get 2 tsp For the soup: 1. Get 1 Green onion or scallion 1. Take 1 Egg 1. Prepare 2 tsp Vinegar ##### Steps to make Juicy Boiled Chicken in a Rice Cooker: 1. Remove the skin and fat from the chicken breast. Coat with honey, salt, and pepper, then place in rice cooker with the ※ ingredients. 1. Set the rice cooker to the poached egg setting (75 to 80°C) for 40 minutes, then press start. The photo shows 2 fillets; when cooking two, use the same amount of ingredients as for 1 fillet. 1. The Queen of Recipes show only allowed enough time to cook for 30 minutes, but please allow 40 minutes. If you are worried that may be too short, cook for 50 minutes. 1. When it's done cooking, transfer it to a sealable container, broth and all, and cool. This will make the breast even juicier. The chicken can be stored for up to 4 days in the refrigerator. 1. I featured this recipe on a Japanese TV show, but due to time constraints, I had to separate the chicken breast when it had finished cooking, but I recommend allowing it to cool with the broth. 1. To make the sauce: Heat sesame oil in a frying pan, sauté the green onions and ginger until aromatic, then add the rest of the sauce ingredients. 1. If you wish, you can add wasabi (not listed) to give a different flavor. 1. To make the soup: After eating the chicken breast, transfer the broth to a sauce pan, boil, and skim off the scum. Add green onions, bring to a boil, then turn off the heat and add a beaten egg and vinegar. 1. Another tasty way to serve this dish is to slice the chicken against the fibers, and serve it as chicken ham. 1. I also recommend trying it with a sauce made from a combination of sesame dressing, kimchi, and sesame oil. Or, try it with a dressing made from ponzu and shiso. So that is going to wrap it up with this special food juicy boiled chicken in a rice cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!