The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-11-21T14:47:31.855Z
image: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg
author: Roxie Gonzalez
ratingvalue: 4.6
reviewcount: 6712
recipeingredient:
- "1 cup rice"
- "2 eggs"
- "1 sausage slice"
- "2 garlics smashed and chopped finely"
- "1 bit of oil"
- " Some salt"
- " Some pepper"
- " Chicken powder if needed"
recipeinstructions:
- "Heat the oil in a pan. Add in the garlics then fry until fragrant."
- "Add in the eggs. Make scramble mix with the garlics."
- "Add in the sausage. Mix everythinng."
- "Add the rice and seasonings. Mix thoroughly. Taste test."
- "Turn off the heat and serve."
categories:
- Recipe
tags:
- sausage
- and
- eggs
katakunci: sausage and eggs
nutrition: 277 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Lunch
---
![Sausage and Eggs Fried Rice](https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and eggs fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get to know if you live here. It helped me maintain my girlish figure. It became a daily part of my diet the way my mom's fried rice once was.
Sausage and Eggs Fried Rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sausage and Eggs Fried Rice is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and eggs fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Sausage and Eggs Fried Rice:
1. Get 1 cup rice
1. Get 2 eggs
1. Get 1 sausage, slice
1. Get 2 garlics, smashed and chopped finely
1. Prepare 1 bit of oil
1. Prepare Some salt
1. Take Some pepper
1. Make ready Chicken powder if needed
Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! As kids, we used to use Chinese sausage and onions in our fried rice until our mom told us we should add scrambled eggs for variety and some. The Best Rice Sausage Egg Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Low-carb Easy Sausage And Rice Dinner Recipes.
##### Steps to make Sausage and Eggs Fried Rice:
1. Heat the oil in a pan. Add in the garlics then fry until fragrant.
1. Add in the eggs. Make scramble mix with the garlics.
1. Add in the sausage. Mix everythinng.
1. Add the rice and seasonings. Mix thoroughly. Taste test.
1. Turn off the heat and serve.
The Best Rice Sausage Egg Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Low-carb Easy Sausage And Rice Dinner Recipes. Sausage Egg Roll in a Bowl - Paleo, Low Carb Rice with Fried Egg and SausageFoodista. nori, calrose rice, rice, sesame oil, soy sauce, furikake. Add the beaten eggs and fry until they are fully cooked. Add the cooked rice, soy sauce and rice wine vinegar.
So that is going to wrap it up with this exceptional food sausage and eggs fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!