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date: 2020-08-01T17:39:30.717Z
image: https://img-global.cpcdn.com/recipes/52709d213fda3f61/751x532cq70/gehu-ki-chakri-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52709d213fda3f61/751x532cq70/gehu-ki-chakri-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52709d213fda3f61/751x532cq70/gehu-ki-chakri-recipe-main-photo.jpg
author: Hannah Burgess
ratingvalue: 4.2
reviewcount: 48935
recipeingredient:
- "4 cup wheat flour"
- "1/4 cup curd"
- "To taste Salt"
- "1 tbsp turmeric powder"
- "1 tbsp red chilli powder"
- "1-2 tbsp til sesame seeds"
- "1/2 tsp hing"
recipeinstructions:
- "Take a steamer and put wheat flour into a bowl, and steam for 10-15min. Then let it cool down completely."
- "Transfer into another bowl and crush with hands, or press and crush with hand masher. Then seive it."
- "Add dry masala and curd into it. Mix once then add water, mix and bind normal dough. (Not to smooth, and not too stiff) Give rest for 5-10min."
- "Add into chakri machine, press the machine and make lines, then turn them into round and make chakri. Don't forget to press that last end."
- "Heat oil and when it's completely hot, add some chakri, and wait for it's colour change (or this will be hard, and easy to turn), then turn and lightly slow down heat. Wait till turns crispy, and turn it 2-3times, but make sure colour wouldn't be more dark."
- "Strain and take out of oil. Keep on kitchen towel and when it's cool down, store into airtight container."
categories:
- Recipe
tags:
- gehu
- ki
- chakri
katakunci: gehu ki chakri
nutrition: 136 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dinner
---
![Gehu ki Chakri](https://img-global.cpcdn.com/recipes/52709d213fda3f61/751x532cq70/gehu-ki-chakri-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gehu ki chakri. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gehu ki Chakri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Gehu ki Chakri is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gehu ki chakri using 7 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Gehu ki Chakri:
1. Prepare 4 cup wheat flour
1. Get 1/4 cup curd
1. Make ready To taste Salt
1. Make ready 1 tbsp turmeric powder
1. Prepare 1 tbsp red chilli powder
1. Make ready 1-2 tbsp til (sesame seeds)
1. Get 1/2 tsp hing
##### Instructions to make Gehu ki Chakri:
1. Take a steamer and put wheat flour into a bowl, and steam for 10-15min. Then let it cool down completely.
1. Transfer into another bowl and crush with hands, or press and crush with hand masher. Then seive it.
1. Add dry masala and curd into it. Mix once then add water, mix and bind normal dough. (Not to smooth, and not too stiff) Give rest for 5-10min.
1. Add into chakri machine, press the machine and make lines, then turn them into round and make chakri. Don't forget to press that last end.
1. Heat oil and when it's completely hot, add some chakri, and wait for it's colour change (or this will be hard, and easy to turn), then turn and lightly slow down heat. Wait till turns crispy, and turn it 2-3times, but make sure colour wouldn't be more dark.
1. Strain and take out of oil. Keep on kitchen towel and when it's cool down, store into airtight container.
So that is going to wrap it up for this exceptional food gehu ki chakri recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!