date: 2020-09-29T15:13:29.014Z image: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg author: Esther Christensen ratingvalue: 4.7 reviewcount: 5654 recipeingredient: - "2 large game saus" - "2 courgettes" - "1 aubergine" - "1 red onion" - "1 red pepper" - "4 large flat mushrooms" - "2 cloves garlic" - "8 springs fresh thyme" - "1 tbsp mixed herbs" - "1 tsp smoked paprika" - "2 cans chopped tomatoes" - " Salt and pepper" recipeinstructions: - "Preheat the oven to 200c" - "Chop the aubergines" - "Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture" - "Chop the courgette and mushrooms" - "Chop the onions and red pepper, finely dice the garlic" - "Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in." - "Layer in vegetables alternating between them. Place in the oven for 20mins" - "Remove from the oven and place the sausages on top. Cook for another 20mins" - "Serve and enjoy" categories: - Recipe tags: - farm - shop - wild katakunci: farm shop wild nutrition: 132 calories recipecuisine: American preptime: "PT22M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, farm shop wild boar and venison sausages on ratatouille. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Farm shop wild boar and venison sausages on ratatouille is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Farm shop wild boar and venison sausages on ratatouille is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille: 1. Get 2 large game saus 1. Make ready 2 courgettes 1. Take 1 aubergine 1. Get 1 red onion 1. Make ready 1 red pepper 1. Make ready 4 large flat mushrooms 1. Get 2 cloves garlic 1. Prepare 8 springs fresh thyme 1. Take 1 tbsp mixed herbs 1. Get 1 tsp smoked paprika 1. Get 2 cans chopped tomatoes 1. Get Salt and pepper ##### Steps to make Farm shop wild boar and venison sausages on ratatouille: 1. Preheat the oven to 200c 1. Chop the aubergines 1. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture 1. Chop the courgette and mushrooms 1. Chop the onions and red pepper, finely dice the garlic 1. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in. 1. Layer in vegetables alternating between them. Place in the oven for 20mins 1. Remove from the oven and place the sausages on top. Cook for another 20mins 1. Serve and enjoy So that's going to wrap it up for this special food farm shop wild boar and venison sausages on ratatouille recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!