Farm shop wild boar and venison sausages on ratatouille.
You can cook Farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Farm shop wild boar and venison sausages on ratatouille
- Prepare 2 of large game saus.
- Prepare 2 of courgettes.
- It's 1 of aubergine.
- Prepare 1 of red onion.
- Prepare 1 of red pepper.
- It's 4 of large flat mushrooms.
- You need 2 cloves of garlic.
- It's 8 springs of fresh thyme.
- Prepare 1 tbsp of mixed herbs.
- It's 1 tsp of smoked paprika.
- It's 2 cans of chopped tomatoes.
- It's of Salt and pepper.
Farm shop wild boar and venison sausages on ratatouille instructions
- Preheat the oven to 200c.
- Chop the aubergines.
- Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture.
- Chop the courgette and mushrooms.
- Chop the onions and red pepper, finely dice the garlic.
- Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in..
- Layer in vegetables alternating between them. Place in the oven for 20mins.
- Remove from the oven and place the sausages on top. Cook for another 20mins.
- Serve and enjoy.
