date: 2020-12-22T01:15:49.390Z image: https://img-global.cpcdn.com/recipes/47f3af5f551a9f22/751x532cq70/martabak-mie-fried-dumpling-noodle-and-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47f3af5f551a9f22/751x532cq70/martabak-mie-fried-dumpling-noodle-and-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47f3af5f551a9f22/751x532cq70/martabak-mie-fried-dumpling-noodle-and-sausage-recipe-main-photo.jpg author: Louise Hopkins ratingvalue: 4.9 reviewcount: 37848 recipeingredient: - " Wonton wrapper" - "1 instant noodle dry noodle" - "2 sausage" - "1 carrot" - " Onion slice" - " Cooking oil" recipeinstructions: - "Prepare ingredient. Pour seasoning noodle." - "Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well." - "Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried." - "Enjoy with chilli sauce." categories: - Recipe tags: - martabak - mie - fried katakunci: martabak mie fried nutrition: 266 calories recipecuisine: American preptime: "PT20M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, martabak mie (fried dumpling noodle and sausage). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Martabak Mie (Fried dumpling noodle and sausage) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Martabak Mie (Fried dumpling noodle and sausage) is something which I have loved my whole life. They're fine and they look wonderful. It's my own very simple recipe for noodles pancake that we make at home now and often. Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. To begin with this particular recipe, we must first prepare a few ingredients. You can have martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage): 1. Get Wonton wrapper 1. Take 1 instant noodle (dry noodle) 1. Prepare 2 sausage 1. Prepare 1 carrot 1. Prepare Onion (slice) 1. Make ready Cooking oil So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. ##### Instructions to make Martabak Mie (Fried dumpling noodle and sausage): 1. Prepare ingredient. Pour seasoning noodle. 1. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well. 1. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried. 1. Enjoy with chilli sauce. Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet After your noodles are cooked to perfection, move everything to one side of the wok and scramble your eggs on the other side. Martabak mie adalah salah satu jajanan yang paling populer di semua kalangan. So that's going to wrap it up for this exceptional food martabak mie (fried dumpling noodle and sausage) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!