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date: 2020-07-12T20:32:39.778Z
image: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg
author: Bobby Wheeler
ratingvalue: 4.3
reviewcount: 2713
recipeingredient:
- "1 cup basmati rice"
- "1 tsp jeera"
- "2 green cardamom"
- "1 inch cinnamon stick"
- "2-3 cloves"
- "1 bay leaf"
- "1 large onion"
- "1 tsp ginger garlic paste"
- "1 large tomato"
- "1-2 tsp red chilli powder"
- "1 tsp turmeric powder"
- "1 tsp coriander powder"
- "to taste Salt"
- "1/2 cup carroy"
- "2 medium size potato"
- "1/3 cup peas"
- "2 cup Water"
- "1 tsp garam masala"
- "1 tsp pav bhaji masala"
recipeinstructions:
- "Soak the rice for 2 hours."
- "Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent."
- "Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes."
- "Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir."
- "Cook it on a law to slide medium flame for 15 to 20 mins."
- "Mix once again very gently, serve hot with raita or buttermilk. Enjoy"
categories:
- Recipe
tags:
- veg
- cooker
- pulao
katakunci: veg cooker pulao
nutrition: 112 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dinner
---
![Veg Cooker Pulao](https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, veg cooker pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg Cooker Pulao is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Cooker Pulao is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have veg cooker pulao using 19 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Veg Cooker Pulao:
1. Take 1 cup basmati rice
1. Get 1 tsp jeera
1. Take 2 green cardamom
1. Make ready 1 inch cinnamon stick
1. Get 2-3 cloves
1. Prepare 1 bay leaf
1. Prepare 1 large onion
1. Prepare 1 tsp ginger garlic paste
1. Prepare 1 large tomato
1. Make ready 1-2 tsp red chilli powder
1. Take 1 tsp turmeric powder
1. Get 1 tsp coriander powder
1. Take to taste Salt
1. Get 1/2 cup carroy
1. Prepare 2 medium size potato
1. Get 1/3 cup peas
1. Take 2 cup Water
1. Get 1 tsp garam masala
1. Prepare 1 tsp pav bhaji masala
##### Steps to make Veg Cooker Pulao:
1. Soak the rice for 2 hours.
1. Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent.
1. Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes.
1. Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir.
1. Cook it on a law to slide medium flame for 15 to 20 mins.
1. Mix once again very gently, serve hot with raita or buttermilk. Enjoy
So that's going to wrap this up with this exceptional food veg cooker pulao recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!