date: 2020-09-24T00:06:13.464Z image: https://img-global.cpcdn.com/recipes/757b889d2d094430/751x532cq70/multigrain-nutrient-pizza-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/757b889d2d094430/751x532cq70/multigrain-nutrient-pizza-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/757b889d2d094430/751x532cq70/multigrain-nutrient-pizza-recipe-main-photo.jpg author: Randy Hogan ratingvalue: 4.6 reviewcount: 17542 recipeingredient: - " For the sauce" - "3 large tomatoes" - "1 medium onion" - "2-3 greenchillijalapenosSerrano" - "2 cloves garlic" - "1 cup tomato puree" - "1 tsp Italian seasonings" - "1/2 tsp dried oregano" - "1 tsp sugar" - "to taste Salt" - " For the pizza crust" - "1 cup multigrain flourwhole wheat flour" - "1 cup oat flour" - "1/4 cup fine soojisemolina" - "1 tsp baking powder" - "1/2-2/3 cup milk or water" - "1/4 cup oil" - "to taste Salt" - " Toppings" - "1 large capsicum" - "8-10 button mushtrooms sliced" - "1 small onion sliced" - "1 cup shredded mozzarella cheese" recipeinstructions: - "To prepare the pizza sauce: Blend tomatoes, onions, garlic and green chillies to a fine puree." - "Pour into a large saucepan along with the dried herbs, tomato puree, salt and sugar." - "Bring to a boil, adjust the seasonings and simmer on low heat until you get the desired consistency; stirring often in between. Let cool." - "To make the crust: Preheat oven to 220 degrees C or 425 F." - "In a large mixing bowl, combine the flours; multigrain or whole wheat and oat flours and semolina mix well." - "Add oil, salt to taste and milk or water to make a soft dough." - "Pat this mixture into a greased 14-inch pizza pan until the edges." - "Make a thin crust as possible." - "Bake in the preheat oven for 12 to 15 minutes until lightly browned." - "Remove from oven." - "Chop and slice vegetables,. Grate the cheeses." - "Spread pizza sauce evenly over the crust." - "Sprinkle the chopped and sliced toppings and grated cheeses evenly." - "Return to the hot oven and bake another 10 to 15 minutes until the cheeses have melted and the vegetables have cooked." - "Remove from oven, slice into wedges with a pizza cutter or sharp knife and serve crisp, flaky, multigrain vegetable pizza immediately" categories: - Recipe tags: - multigrain - nutrient - pizza katakunci: multigrain nutrient pizza nutrition: 270 calories recipecuisine: American preptime: "PT16M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, multigrain nutrient pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Multigrain Nutrient Pizza is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Multigrain Nutrient Pizza is something that I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook multigrain nutrient pizza using 23 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make Multigrain Nutrient Pizza: 1. Get For the sauce: 1. Make ready 3 large tomatoes 1. Take 1 medium onion 1. Take 2-3 greenchilli/jalapenos/Serrano 1. Make ready 2 cloves garlic 1. Prepare 1 cup tomato puree 1. Prepare 1 tsp Italian seasonings 1. Take 1/2 tsp dried oregano 1. Take 1 tsp sugar 1. Prepare to taste Salt 1. Get For the pizza crust: 1. Get 1 cup multigrain flour/whole wheat flour 1. Prepare 1 cup oat flour 1. Get 1/4 cup fine sooji/semolina 1. Make ready 1 tsp baking powder 1. Get 1/2-2/3 cup milk or water 1. Prepare 1/4 cup oil 1. Prepare to taste Salt 1. Take Toppings: 1. Get 1 large capsicum 1. Get 8-10 button mushtrooms, sliced 1. Get 1 small onion, sliced 1. Get 1 cup shredded mozzarella cheese ##### Instructions to make Multigrain Nutrient Pizza: 1. To prepare the pizza sauce: - Blend tomatoes, onions, garlic and green chillies to a fine puree. 1. Pour into a large saucepan along with the dried herbs, tomato puree, salt and sugar. 1. Bring to a boil, adjust the seasonings and simmer on low heat until you get the desired consistency; stirring often in between. - Let cool. 1. To make the crust: - Preheat oven to 220 degrees C or 425 F. 1. In a large mixing bowl, combine the flours; multigrain or whole wheat and oat flours and semolina mix well. 1. Add oil, salt to taste and milk or water to make a soft dough. 1. Pat this mixture into a greased 14-inch pizza pan until the edges. 1. Make a thin crust as possible. 1. Bake in the preheat oven for 12 to 15 minutes until lightly browned. 1. Remove from oven. 1. Chop and slice vegetables,. Grate the cheeses. 1. Spread pizza sauce evenly over the crust. 1. Sprinkle the chopped and sliced toppings and grated cheeses evenly. 1. Return to the hot oven and bake another 10 to 15 minutes until the cheeses have melted and the vegetables have cooked. 1. Remove from oven, slice into wedges with a pizza cutter or sharp knife and serve crisp, flaky, multigrain vegetable pizza immediately So that's going to wrap this up for this exceptional food multigrain nutrient pizza recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!