date: 2020-09-21T03:14:34.214Z image: https://img-global.cpcdn.com/recipes/23e18dcb3665956f/751x532cq70/spinach-potato-and-rice-flour-pakoras-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23e18dcb3665956f/751x532cq70/spinach-potato-and-rice-flour-pakoras-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23e18dcb3665956f/751x532cq70/spinach-potato-and-rice-flour-pakoras-recipe-main-photo.jpg author: Sylvia McLaughlin ratingvalue: 4.2 reviewcount: 27963 recipeingredient: - "6-7 bunches Spinach" - "2-3 Potatoes medium ones" - "2 Onions thinly sliced" - "1 tsp Salt or to taste" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Red Chilli powder" - "1/2 tsp Turmeric powder" - "1 tsp Dry Mango powder or Amchur homemade" - "1 small bunch Coriander Leaves finely chopped" - "1 1/2 cups Rice Flour" - "2-3 Green Chillies chopped" - "1/8 tsp Baking Soda" - " Water as required" - " Oil for frying as required" recipeinstructions: - "Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes." - "Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!" categories: - Recipe tags: - spinach - potato - and katakunci: spinach potato and nutrition: 203 calories recipecuisine: American preptime: "PT29M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach, potato and rice flour pakoras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spinach, Potato and Rice Flour Pakoras is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Spinach, Potato and Rice Flour Pakoras is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Spinach, Potato and Rice Flour Pakoras: 1. Take 6-7 bunches Spinach 1. Prepare 2-3 Potatoes medium ones 1. Prepare 2 Onions thinly sliced 1. Get 1 tsp Salt or to taste 1. Take 1 tsp Cumin powder 1. Get 1 tsp Ginger garlic paste 1. Take 1 tbsp Red Chilli powder 1. Prepare 1/2 tsp Turmeric powder 1. Make ready 1 tsp Dry Mango powder or Amchur homemade 1. Take 1 small bunch Coriander Leaves finely chopped 1. Make ready 1 1/2 cups Rice Flour 1. Make ready 2-3 Green Chillies chopped 1. Make ready 1/8 tsp Baking Soda 1. Take Water as required 1. Make ready Oil for frying as required ##### Steps to make Spinach, Potato and Rice Flour Pakoras: 1. Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes. 1. Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy! So that is going to wrap this up for this special food spinach, potato and rice flour pakoras recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!