NO BAKE Strawberry Lemon Cheesecake. No-Bake Strawberry Lemonade Cheesecakes are a burst of summer in one sweet bite. Delectable berry and citrus flavors make these individual desserts For this strawberry-lemon version, I used fresh strawberries and lemon juice to really give these cheesecakes an absolutely huge pop of flavor. Please subscribe, like and turn you post notifications on!!

Add lemon juice, lemon zest and vanilla; continue beating until well mixed. When you think of summer, you think of strawberries - these strawberry recipes will make your mouth water! Whether it's cake, pie or cheesecake, these recipes use the. You can cook NO BAKE Strawberry Lemon Cheesecake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of NO BAKE Strawberry Lemon Cheesecake

You need of For the crust:.
You need 10-12 of digestive cookies or graham cracker.
Prepare 1 tbsp of granulated sugar.
You need 5 tbsp of melted butter.
Prepare of For cheesecake filling:.
You need 1/3 cup of granulated sugar.
You need 1 pack of Philadelphia cream cheese (at room temperature).
It's 200 ml of whipping cream.
It's 3 tbsp of lemon juice.
It's of Zest of 1 lemon.
It's 4 grams of powdered gelatin.
Prepare 2 tbsp of boiling hot water.
It's of Topping;.
You need of Lots of strawberries.
Prepare of (Or whatever fruit you fancy :) ).

Make this strawberry-lemon cheesecake with crisp ladyfingers! This No-Bake Strawberry-Lemon Cheesecake is an impressive dessert for any occasion. Strawberry-lemon Panna Cotta with Lemon Biscotti by Authentically Candace. Cannoli Cheesecake Stuffed Strawberries by Jersey Girl Cooks.

NO BAKE Strawberry Lemon Cheesecake instructions

Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand..
Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside..
In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside..
In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest..
Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well..
Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust..
Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!.

No Bake Strawberry Cheesecake K-bobs by Recipes Food and Cooking. Taste: Just like actual strawberry lemonade, but better! Texture: The cheesecake is super rich and creamy, and is perfectly contrasted by the crunchy buttery crust. I'm almost happy it got so hot that day because I'm not sure I would have ended up creating these No Bake Strawberry Lemonade Mini. For more great tasting no bake cheesecakes, check out this Perfect No Bake Cheesecake, this easy No Bake Strawberry Cheesecake, and this No Bake Lemon Cheesecake recipe.