date: 2020-08-17T03:00:44.245Z image: https://img-global.cpcdn.com/recipes/89978067ce864ada/751x532cq70/chicken-and-shrimp-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/89978067ce864ada/751x532cq70/chicken-and-shrimp-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/89978067ce864ada/751x532cq70/chicken-and-shrimp-soy-sauce-recipe-main-photo.jpg author: Micheal Dean ratingvalue: 4.8 reviewcount: 47610 recipeingredient: - " Shredded chicken" - " Shrimps" - " Dark soy Sauce" - " green bell pepper sliced" - " salt" - " knorr" - " veg oil" - " pepper paste" - " onions diced" recipeinstructions: - "Place oil inside hot pot, once the oil is hot add dice onions, shredded chicken and shrimp and keep stiring" - "Add soy sauce, salt, knorr cube and pepper keep stiring and taste" - "Allow it simmer for another 5 minutes; finally add green bell pepper" - "Remove from heat almost immediately and serve with white boiled rice" categories: - Recipe tags: - chicken - and - shrimp katakunci: chicken and shrimp nutrition: 183 calories recipecuisine: American preptime: "PT26M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and shrimp soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Chicken and shrimp Soy sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Chicken and shrimp Soy sauce is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook chicken and shrimp soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken and shrimp Soy sauce: 1. Prepare Shredded chicken 1. Prepare Shrimps 1. Take Dark soy Sauce 1. Prepare green bell pepper sliced 1. Prepare salt 1. Prepare knorr 1. Take veg oil 1. Prepare pepper paste 1. Make ready onions diced In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. Soy sauce chicken is utterly delicious, especially when you dip it with the ginger and scallion condiment. The thought of it just sets my mouth watering. Soy Sauce Chicken - dark and glossy whole chicken dunked in a soy sauce mix. ##### Steps to make Chicken and shrimp Soy sauce: 1. Place oil inside hot pot, once the oil is hot add dice onions, shredded chicken and shrimp and keep stiring 1. Add soy sauce, salt, knorr cube and pepper keep stiring and taste 1. Allow it simmer for another 5 minutes; finally add green bell pepper 1. Remove from heat almost immediately and serve with white boiled rice The thought of it just sets my mouth watering. Soy Sauce Chicken - dark and glossy whole chicken dunked in a soy sauce mix. Also try dipping it with the ginger and scallion condiment. Soy sauce is a staple in Chinese and Japanese cuisine and widely used throughout East Asia as well. Thick soy sauces (also called soy paste or soy jam) are sweeter and have a thicker consistency than dark soy sauce. So that is going to wrap this up for this special food chicken and shrimp soy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!