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date: 2020-07-08T14:54:39.806Z
image: https://img-global.cpcdn.com/recipes/96d24a4252c44254/751x532cq70/pork-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/96d24a4252c44254/751x532cq70/pork-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/96d24a4252c44254/751x532cq70/pork-fried-rice-recipe-main-photo.jpg
author: Vincent Hines
ratingvalue: 4.2
reviewcount: 33526
recipeingredient:
- "50 g butter"
- "100 g pork oil"
- " 100g pork loin dice sliced"
- " 3 beef sausage"
- " Green leek union"
- " 10 pcs garlic"
- " 7 pcs shallots"
- " 7 pcs red chili"
- " Salt"
- " Sugar"
recipeinstructions:
- "Cut nicely for green leek union, garlic, shallots and chili. Please use pork oil for basic cooking oil mix with butter and cook in non-stick pan or wok with medium high heat for 2 minutes then put green leek uniln, garlic, shallots and chili cook for 3 minutes till its golden brown"
- "Put sausage and pork loin. Stir well and cook for 5 minutes."
- "Put the rice and stir fry for 10 minutes. Put sugar and salt and still it well. Cooked for 10 minutes"
categories:
- Recipe
tags:
- pork
- fried
- rice
katakunci: pork fried rice
nutrition: 270 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dinner
---
![Pork fried rice](https://img-global.cpcdn.com/recipes/96d24a4252c44254/751x532cq70/pork-fried-rice-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pork fried rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pork fried rice is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pork fried rice is something which I have loved my entire life.
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. The Wolfe Pit shows you how to make Fried Rice.
To get started with this particular recipe, we have to prepare a few components. You can cook pork fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Pork fried rice:
1. Take 50 g butter
1. Prepare 100 g pork oil
1. Get 100g pork loin (dice sliced)
1. Take 3 beef sausage
1. Take Green leek union
1. Take 10 pcs garlic
1. Take 7 pcs shallots
1. Prepare 7 pcs red chili
1. Take Salt
1. Prepare Sugar
See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen! By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often. A simple and delicious classic pork fried rice recipe from Gimme Some Oven.
##### Steps to make Pork fried rice:
1. Cut nicely for green leek union, garlic, shallots and chili. Please use pork oil for basic cooking oil mix with butter and cook in non-stick pan or wok with medium high heat for 2 minutes then put green leek uniln, garlic, shallots and chili cook for 3 minutes till its golden brown
1. Put sausage and pork loin. Stir well and cook for 5 minutes.
1. Put the rice and stir fry for 10 minutes. Put sugar and salt and still it well. Cooked for 10 minutes
We live in a town without good Chinese food, and yet it's something we crave often. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! How to Make Thai Pork Fried Rice. Season the beaten eggs with a generous pinch of salt, add them to the pan and.
So that is going to wrap it up with this exceptional food pork fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!