Recipe of Homemade Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

It is wholesome and nutritious on its own and does not need any side. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. You can cook Egg Fried Rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Fried Rice

1. Prepare 1 cup of cooked rice (mine is one-day old, cold from the fridge).
2. It's 2 of eggs, whisk them a little bit with fork.
3. Prepare 2 of chinese sausages, cut it lengthwise in half and thinly slice them.
4. You need 1 of carrot, diced.
5. Prepare 100 gr of enoki mushroom, discard the end root and cut it in 1/2 inch long.
6. Prepare 2 cloves of garlic.
7. You need 1 tbs of cooking oil (i use canola oil).
8. You need 1/2 tbs of fish sauce (or soy sauce).
9. You need 1/2 tbs of sweet soy sauce.
10. It's 1/2 tbs of sambal (optional).
11. Prepare of Salt and pepper to adjust the taste.
12. You need of Sides:.
13. It's 1 of Zucchini, peel the skin and cut diagonally (as shown in the picture).

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice.

Egg Fried Rice instructions

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok..
2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble..
3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :).
4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot..

Use leftover rice, or cook and dry it on a plate. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.