Steps to Prepare Any-night-of-the-week My Take Spur Version mushroom & black pepper Chump Steak

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date: 2020-10-17T12:50:56.510Z image: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg author: Henrietta Torres ratingvalue: 4.7 reviewcount: 38469 recipeingredient: - " 300g Chump Steak amount optional in my case 6 pieces" - " Marinade for Steak " - " Tblsp Worchestershine Sauce" - " BBQ sauce or more" - " Tblsp Tomato Sauce" - " Lemon Juice" - " Salt" - " Freshly Ground Black Pepper" - " Chilli Powder" - " Red Pepper Flakes" - " Sticky Brown Sugar OR Honey" - " Preferable to marinade Meat the night before" - " Onion Rings " - " Large Onions sliced extremely thin with Mandolin Slicer" - " Buttermilk" - " Flour" - " Portuguese Chicken Spice" - " Salt" - " Ground Black Pepper" - " Brown Onion Powder" - " Black Pepper Mushroom Sauce " - " Punnet White Mushrooms sliced" - " ButterOlive Oil" - " small Onion finely diced" - " Beef Stock" - " Course Ground Black Pepper" - " Salt" - " Tin Cream" - " Tblsp Mazina Corn Flour" - " Potato Chips " - " a frozen packet Chips" - " Oil" - " Fries " - " Fry in oil till done and sprinkle with salt and pepper" - " Cheddar Sliced Cheese" recipeinstructions: - "Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt." - "Carefully slice your onions and soak them in the buttermilk for about 10 mins" - "Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter." - "Deep fry till golden brown." - "Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms." - "Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins." - "Add in cream. Stir well" - "After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens." - "Deep fry your chips and dress with plain salt and pepper." - "To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings." categories: - Recipe tags: - my - take - spur katakunci: my take spur nutrition: 100 calories recipecuisine: American preptime: "PT15M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner --- ![My Take Spur Version mushroom & black pepper Chump Steak](https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak: 1. Take - 300g Chump Steak (amount optional in my case 6 pieces) 1. Make ready Marinade for Steak : 1. Take Tblsp Worchestershine Sauce 1. Make ready BBQ sauce (or more) 1. Prepare Tblsp Tomato Sauce 1. Get Lemon Juice 1. Make ready Salt 1. Take Freshly Ground Black Pepper 1. Get Chilli Powder 1. Prepare Red Pepper Flakes 1. Get Sticky Brown Sugar OR Honey 1. Make ready ✓ Preferable to marinade Meat the night before 1. Make ready Onion Rings : 1. Get Large Onions (sliced extremely thin with Mandolin Slicer) 1. Take Buttermilk 1. Take Flour 1. Get Portuguese Chicken Spice 1. Prepare Salt 1. Take Ground Black Pepper 1. Make ready Brown Onion Powder 1. Make ready Black Pepper Mushroom Sauce : 1. Take Punnet White Mushrooms (sliced) 1. Get Butter/Olive Oil 1. Take small Onion (finely diced) 1. Prepare Beef Stock 1. Make ready Course Ground Black Pepper 1. Take Salt 1. Make ready Tin Cream 1. Get Tblsp Mazina / Corn Flour 1. Make ready Potato Chips : 1. Make ready a frozen packet Chips 1. Take Oil 1. Make ready Fries : 1. Prepare Fry in oil till done and sprinkle with salt and pepper 1. Get Cheddar Sliced Cheese ##### Steps to make My Take Spur Version mushroom & black pepper Chump Steak: 1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt. 1. Carefully slice your onions and soak them in the buttermilk for about 10 mins 1. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter. 1. Deep fry till golden brown. 1. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms. 1. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins. 1. Add in cream. Stir well 1. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens. 1. Deep fry your chips and dress with plain salt and pepper. 1. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings. So that's going to wrap it up for this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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